Chinese Food
All Recipes
Cantonese five kernel moon cake
Cantonese moon cake is the traditional moon cake in the moon cake. The cantonese moon cake with Wuren filling is the traditional flavor in the traditional moon cake. It's really not a simple thing to make clear patterns and handwriting, correct ... ...
Danish bread
The water in the bread formula is generally ICE + water. The formula is as follows - ideal water temperature = ideal dough temperature (26 ﹤ u 28 ℃) * 3 - (room temperature + powder temperature + friction temperature rise). The calculated temper... ...
Mounting cake - Sunflower+
A sudden task. I don't have any idea. I don't want to think about it urgently. Let's do it and watch it. I didn't think the temperature after autumn would make the cream melt as fast as summer. However, at room temperature of more than 20 degree... ...
Delicious cocoa chocolate bean pound cake (no baking powder)
Our baby is less than two years old. But she likes chocolate very much. I don't know if other hemps have encountered the same problem. Although I know that children don't eat chocolate well, I still make some for them occasionally. After all, he... ...
Durian rainbow cake
I think. It's just that the color of durian thousand layer cake is too common. So I put a flower dress on it. It's very vivid and beautiful. There is a beautiful rainbow in everyone's heart. -
Egg filled pancake
The day before yesterday, a friend sent a basket of fresh native eggs. All of a sudden, Chao missed the omelette he ate at the gate of the University. At that time, an omelette was only one yuan and fifty cents. The soft cake, the egg, the lettu... ...
All match Kwai Tai cake (Mango)
Like to eat sweets. But it takes time to do other things. There are too many materials to prepare but they are not suitable for long-term preservation. Therefore, thousand layers is the best choice when you are greedy. It's simple and fast. The ... ...
Cocoa moon cake
This formula was improved by the black beauty moon cake (milk flavor cookie) I learned to make last year. I like the improved taste better. So I recommend it to you.
Sticky rice Qi wind
Being able to make a cake by hand is something I never thought of. No matter how much you pay after baking, you can't get much. You can gain friends, happiness and confidence. When I bought the oven, there was an electric egg beater. So it's not... ...
Scallion cake
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Original pound cake
Because I opened a big bottle of light cream, I thought how to kill it when it was fresh. So I had this cake
Steamed corn cake
I've been pregnant for more than five months. My mother has been working hard to make me a lot of delicious food. Recently, the corn at home has been cooked a lot. I've used many methods to make it. The most common is to cook old corn, steam ten... ...
Meat cake with a thousand layers of hot noodles
I remember a few years ago, there was a butcher selling meat and pancakes nearby. In winter, he loved to buy one to eat. The hot meat pancakes were crispy on the outside and tender on the inside. They were very delicious. Later, when the house w... ...
Sweet potato cake and red bean congee. Good choice for summer dinner.
Do you like potatoes? How do you eat potatoes? Potato is a kind of vegetable with both food and vegetable. It can be used as a main food or with many delicious dishes. Potatoes are not only nutritious but also low in calories. Eating potatoes of... ...
Red Velvet Cake Roll
I love the color of red velvet very much. I have a passion for it that I can't say. The child is greedy for it if he doesn't eat it for a few days. This recipe can be made without red koji powder. It doesn't need to be replaced by other powder t... ...
