Chinese Food
All Recipes
French bread
This bread is called baguette bread. The standard baguette weighs 300g and is 5055cm long. Its skin is crisp and its heart is soft. But the staff weighs 150g and is about 27cm long. In fact, I also brush garlic. The taste is excellent. The formu... ...
Lele's own spring cake
There was only one piece of noodles left for dumplings that day. There was not enough to do. It was OK to bake a spring cake.
Original Qifeng cake roll
Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake. -
Cantonese moon cake
The step chart is 20 times of the formula. The filling can be changed into bean paste, lotus seed paste, Wuren, purple potato or various fruit filling. The steps are 100g. For example, there are more 50g thin leather. The leather is 15g and the ... ...
Chocolate Cheese moon cake
Now people are eating more and more. Cantonese style, ice skin, milk yellow Even steamed mooncakes are getting bored. How about a chocolate cheese mooncake?
Cantonese moon cake with bean paste
Reference quantity - 50g, 16 pieces
Cantonese moon cake
After learning how to cook and cook, I gradually got in touch with baking. I bought all kinds of tools and materials online. It's not the Mid Autumn Festival. I want to learn how to make some moon cakes first. When I'm done, I'll make more for m... ...
Purple potato cheese ice skin moon cake
Prepare moon cakes for the Mid Autumn Festival, because the packaging is getting bigger and bigger, and they are selling more and more expensive. I want to make my own ice crust, which is simple, delicious and healthy. It will be fun to have chi... ...
Sweet osmanthus and pumpkin frozen cake
Dried osmanthus or sweet osmanthus honey into the ingredients has always been a good food to add fragrance and flavor. This simple but nourishing delicacy, Guihua pumpkin frozen cake, is processed in a very simple way with Guihua honey. The tast... ...
Green Tea Mousse
In autumn afternoon, I am playing with my mobile phone lazily, drinking green tea and eating biscuits. I always feel a little difficult to swallow. So I went through the following materials to see how to combine green tea and biscuits organicall... ...
Cupcakes
Making cake for the first time. Glad to see the finished product
Yogurt Cake (electric rice cooker version)
Adding white vinegar is mainly to eliminate the smell of eggs. As the saying goes, if you want to be sweet, add salt first. Use the hand beater to beat eggs from light to fast. It's easy to kill.
Dousha moon cake
It's Mid Autumn Festival again. I used to buy mooncakes to eat. Or I sent mooncakes from the company. Today I make them myself and try them. Don't have fun. New skill get. -
