Chinese Food
All Recipes
The best shredded potato cake
Potatoes are known as the vegetables with the highest nutrition and the lowest calories. The nutritional value of potatoes has been unanimously recognized. Potatoes can help prevent obesity and control blood pressure. The best way to eat potatoe... ...
Milk flavored coconut moon cake ~ rich coconut flavor. Super attractive
My favorite milk flavored coconut moon cake. Irresistible temptation. The skin is thin and soft. The super tempting coconut vine and plum stuffing is wrapped with thin pie skin. It's baked to golden yellow. It's soft and sweet in the mouth. It's... ...
Matcha Swiss cake roll
I like the taste of Matcha.
Cantonese moon cake
The Cantonese style in the market is too high in sugar and oil. It's easy to get bored. Just try it on your own. The conversion syrup is made by ourselves. The moon cake stuffing TB is purchased. There are four kinds: Matcha, red wine cranberry,... ...
Cantonese moon cake
I always like eating cantonese moon cakes. After I learned how to make them, I feel better and more reassured than what I bought. The method is simpler than what I thought. I also carefully bought the packaging and gave it to my friends. I got u... ...
Seaweed cake
It's a little rusty for the first time. It's not as good-looking as others do. But it's delicious. You can try it. I use ordinary seaweed to cut it. It's delicious after baking. I didn't add so many things. They are very common ingredients. It's... ...
Guandong boiled 711 no difference Edition
Guandong cook. Japanese original name is Yutian (お でん). It is a kind of cuisine from Guandong area of Japan. Usually, the materials include eggs, radishes, potatoes, kelp, konjaku, fish balls, bamboo wheels (fish meat or bean products), etc. put... ...
Dousha moon cake
Happy with a set of moon cake mold. After trying the ice skin moon cake without baking, I cooked the conversion syrup in advance as required. So I took the time to learn how to make the Cantonese red bean sand moon cake for the first time at the... ...
Moon cake
This is the local characteristic moon cake in Inner Mongolia. It doesn't need to put the conversion syrup. It won't stick when mixing the noodles. And the finished product won't feel soft. It's very crisp but won't peel off. It's delicious. Many... ...
Chocolate shuflei
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é come... ...
Mango / peach cake
I used to like making birthday cakes. But the cream I bought is Nestle's. It's not easy to shape. So I think it's a thousand layer cake. It doesn't matter if it doesn't shape. Note that the cream tastes delicious.
Wuren moon cake
I want to know why I love baking. I'm really tired and happy -
[cartoon ice skin moon cake (coconut milk yellow filling)] Super lazy ice skin
The ice skin basically uses the previous Daban recipe. The cream filling is changed into the filling of jialinlou cream moon cake which is transmitted from the Internet. The weight of - 40g can be 22. The weight of 50g can be 18
A thousand layers of Matcha
I like Matcha. I like its light fragrance. I prefer the green color. A thousand layers of Matcha. This time, I used Japanese Isuzu Matcha powder. The taste is excellent and the color is excellent. I really dumped the domestic Matcha powder for m... ...
