Chinese Food
All Recipes
Cupcakes
Small and exquisite cupcakes are baby's favorite
Egg filled pancake
It's a must-have breakfast in college. Let's try it today. It's really delicious. It's simple.
Red Velvet Cake
This cake is very red recently. It's almost new year's day. This color also suits the scene.
Cocoa and strawberry cake
It's finally December. It's a symbol of strawberry season and Christmas season. Can't wait to enjoy the last Carnival in 2016. Let this cocoa strawberry nude cake ignite your girl's heart.
Qifeng cake
Qi Feng, mad at me, failed again and again, tried again and again
Tuna and sweet potato tart
It's a little aesthetic fatigue to always eat sweet egg tarts. There are sweet potatoes at home. So I have this try. I like it very much.
Sweet potato and glutinous rice cake
Purple sweet potato is beautiful in color. It's soft and glutinous with glutinous rice flour. It's very delicious. It's made of q-pop and q-pop. It's fried without oil. It's healthy and delicious.
Strawberry cake
I like to eat strawberries. As soon as they are on the market, they arouse my desire to make cakes. Novice in and out of food net. Forgive me for many steps that are not detailed enough. I will improve slowly in the future. I hope you like my recipe.
Hand grasping cake
When it's too late in the morning, throw a piece of semi-finished cake embryo into the pot. In a few minutes, a piece of luxury cake will leave the pot luxuriously.
New year's cake prawns (changed from braised prawns)
Similar to the shrimp pot in the crab pot
Sweet christmas tree root cake
In an instant, it's the end of the year. It's going to be Christmas. Every day, I'm busy making all kinds of Christmas related recipes. But I'm very full and happy....... Every time the children come home from school, they are looking forward to... ...
Strawberry Mousse Cake
Mousse cake is a kind of frozen dessert. You can eat it without baking. It's silky and smooth, with light strawberry fragrance. It's ready to melt in the mouth. It's like eating ice cream.
Black Forest Cake
Making cake for the second time
Qifeng cake
It seems that the cake is very simple, but it has always been my nightmare
Cartoon doughnut cake
My fifth manuscript is finally finished. I think of the manuscript that has been delayed for several years. I'm really sorry for my editor. So I've seen a saying. Is your effort worthy of your ambition? The answer must be No. I think my biggest ... ...
