Chinese Food
All Recipes
Fried pancake shreds
Northerners like pasta. I don't feel the same if I don't have noodles for a meal.
Simple and uncracked cream cake roll
Almost all people like Swiss Roll. Add cream to the soft cake, with the cake as the main cream supplemented. There are many flavors in Swiss Roll. Learning the basic methods is equal to learning the methods of various flavors. I like the non gre... ...
8 for thousand floors
8-inch thousand layer eggs 3 sugar powder 40g eggs and sugar powder after stirring, add a few drops of lemon, add low gluten powder 120g butter 20g butter, add milk 360g and milk after three times of GG mixing, manually stir with an egg beater, ... ...
Chocolate cake
Cake with chocolate and nuts. No need for delicious ones.
A thousand layers of Matcha
Wanghong thousand layers. It's always made of durian. Recently, the quality of durian in the market is not good. So change the taste of fresh Matcha.
Broccoli corn chicken meat cake baby healthy diet
As a mother, she changes her pattern to make complementary food every day. The bear child just doesn't give face. Either no meat or no vegetables. What's the trouble. When my baby was one year old, this kind of hard to eat situation really happe... ...
Color cake
Recently, Rebao doesn't like eating, so I make rice cakes out of puree.
Self made chicken fillet
I like eating cakes. My husband likes eating chicken fillet. So this time, it's a fusion. The fried chicken fillet is fragrant. It can be used as a daily snack. I can rest assured that my family's oil is used. I want to share the recipe for the ... ...
Donkey rolling (sticky cake)
There is an aunt who sells rice cakes in a cart in my hometown. Buy one every time you meet. Can eat for a day. It's a pity that I'm married now. You can't eat what you think about day and night
Crisp apple pie
There are a lot of apples in autumn harvest. You can finally change your taste...
Homemade spicy sausage
It's time to fill the sausage every year. I can't forget the spicy taste. I made it slightly spicy. Like to eat spicy can add pepper powder and chili noodles.
Scallion cake
Pasta is necessary for three meals a day in my hometown. Maybe it's because I love eating pasta. When I was a child, I saw my parents grow wheat and harvest it. It was really hard. So we should cherish food. Now as long as there is a period of t... ...
Corn flour pancake
It's snowy in Shenyang today. It's been snowing from morning till night. Snowflakes flutter and sprinkle. A moment of snow thick layer. Step on creak creak. It's cold. I'm thinking about what to have for dinner. It's a good day to eat hot pot. A... ...
Mini Muffin
Girls love to eat. It's so simple
A thousand layers of Matcha
I can make mango Banji. Why don't I make a thousand layers of Matcha by myself. (I won't tell him that it's because the tea powder hasn't been used.)
Crispy thousand layer beef cake is crispy on the tongue. Crispy into the heart
[goddess Ding you Cai, creative home cooking] crispy thousand layer beef pancake, crispy in the tongue, crispy in the heart
Matcha Qifeng cream roll
Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake.
