Since the opening of the shop, cupcakes have been with me for six Spring Festival ~ every Spring Festival, when everyone has a holiday and rest, I only have a day off to have family reunion dinner with my family on the eve of the Lunar New Year'... ...
Birthday cake for baby
The taste is delicate, fresh, soft, crispy and delicious.
Light cheesecake. The cheese taste is too light; heavy cheesecake. It's a bit boring to eat; this medium cheesecake is just right for the taste buds of cheese control.
I wanted to make a thousand layer cake for a long time. But it's a thin layer of cake crust with cream. It's very greasy. So I haven't made it all the time. I can't help it today. I want to taste it. Today, I added mango. I tasted it. It's delic... ...
Hi, I'm recipe king. Welcome to see my recipe. Although I love eating when I am tired. I wanted to eat a few chocolates today. I hesitated for a few seconds and gave up decisively. My waistline has grown recently. I am afraid that I have no face... ...
Cold winter. With a cup of hot coffee. Who says it's not the most pleasant?
ා Korean mounting ා Dousha mounting. This set of Dousha mounting video is also recorded by Korean people who are looking for it on the oil pipe. It includes mounting methods of gardenia, Narcissus, peony, Eustoma grandiflorum and Austin rose for... ...
It can be made with a saucepan [Caramel red bean cake] ~ because the crust is mixed with caramel sauce, it has caramel flavor and is a little crisp. It's a real honey red bean taste. I like red bean and caramel flavor. It's absolutely necessary ... ...
Pie stuffing is very similar to pudding in taste and flavor. So it can be made into pudding by putting it in egg tart mould alone. It can be made at 170 ℃ for 25 minutes (refer to the author's color).
In order not to waste the ingredients, I made a thousand layers of vanilla cream filling.
A pound of cake is heavy. You can have it in winter. It's also one of the most delicious afternoon refreshments. To make a pound cake, you can soften the butter, add sugar, beat it until it is fluffy, and then add the whole egg to mix it into th... ...
Every time I make dumplings, they are Chinese style. This time I use Liren pan to fry dumplings. I'll make dumplings into Korean shape. Ha ha. It's quite good. Friends who can't pinch patterns can try it. -
I bought an oven. What would you like to bake? Made roasted sweet potatoes, roasted chicken wings, roasted meat By the way, make a Qifeng cake. Spread some cream. Slowly make a cake. In fact, I just bought an oven at the beginning. But now I lov... ...