Chinese Food
All Recipes
Jinsha milk yellow moon cake
My baby doesn't eat salted egg yolk. For example, the egg yolk is crispy. He will eat the skin and bean paste. The egg yolk is left to me. Then this dark golden milk yellow moon cake is most suitable for him. At the same time, the molding effect... ...
Pink Trojan cream cake (finally dry)
Delicacy delicacy cream cake with original lifestyle video, more food sharing. Please pay attention to WeChat official account - appearance life.
Simple and complex basic pound cake. Science students bake
Pound cake originated in England in the 18th century. At that time, there were only four equal materials for pound cake: a pound of sugar, a pound of flour, an egg and a pound of butter. Nowadays, it is called pound cake. Nowadays, the proportio... ...
Qifeng strawberry cake roll
The recipe of the Qifeng cake of Yuebao and hemp has been slightly changed
Qifeng cake
Simple and delicious ~ cheerleading UU
Purple sweet potato and yam cake
Steamed purple potatoes and yams taste soft and glutinous. After adding sugar water and milk, they become sweeter and denser. Xiaobian can't help but eat several when pressing the mold. The delicious ones just fly up (in fact, the pressure faile... ...
Kwai Fu, cranberry, muffin cup cake, fast breakfast, afternoon tea
This is the quantity of 12 small paper cups -
Circling cake ~ meat cake ~ breakfast cake ~ cake
If you don't have much to live, you'll have to cook and eat.
Melon cake with bergamot
If you're tired of fried Bergamot melon, change your way of eating
Tortilla
When the corn is ripe, I remember eating a kind of corn cake in Chengdu. When it comes to this season, there are many people selling corn syrup on the street. The whole grain of fresh corn pulp is made. They buy it home, add sugar and glutinous ... ...
Fruit cake
The color is made of pure fruit powder. Although there is no strong pigment, the color is also super beautiful. The same flowers can be made with cream-
Mung bean cake
There are too many additives and pigments in the mung bean cake sold outside. I dare not give it to my baby. The mung bean cake made by myself is delicious. It's soft, waxy and sweet. There's no preservative added. My baby is happy to eat. As a ... ...
[blueberry yoghurt cake] - from couss co787m intelligent oven
It's a delicious cake without oil. It uses the mellow and smooth self-made yoghurt, fresh blueberries with sweet and sour taste. The finished cake can be refrigerated for several hours or refrigerated overnight. The taste will be better. It's ve... ...
