Chinese Food
All Recipes
Red velvet fruit cake
I like baking for many years. Red velvet cake has been made once. One hair can't be accepted. Bright color, soft taste. It's also very simple. It's more sweet and delicious with cream and fruit.
Steamed rice cake with mung bean and Japonica Rice
This is a special snack in Shaoxing
Matcha Yogurt Cake
There's no special story. It's just delicious.
Fresh shrimp cake with zucchini
My baby and dad's favorite Olympics
Chocolate pound cake
Cake has always been one of the family's favorite foods. Since the oven and various cake molds were used, eating cake has become a very simple thing. No matter it's the afternoon tea and weekend family party for birthday guests, we can make an e... ...
Pan fried rice cake
The taste of childhood.
Cheese Cake
Cheese cake, also known as cheese cake, is a kind of Western dessert. The cheese cake made by the water bath method is more solid in structure, but its texture is more soft than the general cake, and its taste is more moist than the general cake... ...
Xiaoyu's private chef grabs the cake
Sweet, soft and crispy pasta. Full of sauce. Add an egg. Put two lettuce. Have another bacon. The paper bag is in hand. I can't wait to come back to the classroom and stand on the side of the road to eat. Now think about it. The time of that mee... ...
Red date milk cake
This cake is very simple. It doesn't need to be kneaded by hand. It can be done by mixing with chopsticks. The ingredients are fresh. Because red dates are put in, even sugar is not added. The finished product is still sweet. In summer, it's ver... ...
Sea salt Caramel Muffin
Sea salt caramel sauce is smooth and full-bodied. The muffin made with sea salt caramel sauce and yoghurt is soft and moist. It has a unique fragrance and sweetness.
Matcha, black bean and Qifeng cake
It's just my birthday. I'd like to have a cool cake in summer. It's not pigmented at all. It's the natural color of Matcha.
Health tea in the afternoon
Who says afternoon tea desserts must be high calorie? The afternoon tea desserts with Chinese special healthy ingredients are very healthy. The cake body of this cake roll is made by pressing the juice with boiled Tremella. It also uses a very g... ...
Shrimp pie with black pepper
The western style PETA with Chinese ingredients has a special flavor. The pie is crispy and fragrant. The stuffing is delicious and special. It breaks through the single taste. It's worth tasting.
Deep fried potato cake
No potatoes, no joy. Afternoon tea accompanied by potato cakes is the perfect afternoon tea.
Cantonese moon cake
The reason for making this mooncake is that the skin of the meat muffin made before is always the same as the yolk crisp. The taste is too crisp and dry. Although the taste is good. But I just want to make the skin soft and have a certain humidi... ...
[brown sugar cacao Qifeng]
Square self matching. Component - one quantity of 6-inch hollow mold
Stewed crab (without crab)
I can't plant grass in the restaurant I didn't want to eat, but I'm far away from the nearest place. The main thing is that the takeout is not delivered. I can't do it by myself.
Summer cookies, fruit and egg tarts
When the delicate mango meat is integrated into the egg tarts with full milk flavor, it is absolutely delicious and unique. Especially in the same hot dog days. Eating such a mango egg tart can definitely reduce the summer heat. It's so drooling... ...
Rose flower cake
Grandma is from Yunnan. When she was young, she never went back to Anhui. She often described her hometown to me. Her separated brothers, sisters and little son. Recently, she began to learn to make various special foods in Yunnan. She may not r... ...
