Every new year in my hometown, my family will make this dish. Make a dozen bowls of it and put them to eat. They can be seen almost immediately in the Spring Festival. They are fragrant, clean, hygienic and full of meat..
My Mr. big nose is a typical northeasterner. He likes to eat large pieces of meat. The shredded meat in the stir fry is not meat. Let alone stir fried vegetables. It's not as good as my husband's method. However, because of nutrition, under the ... ...
I'm instructed to make a cake for the children. A few seconds later, a monkey image flashed through my mind. However, the cake is still cooling. The monkey has been killed in the imagination. There is no description, no picture, just the word mo... ...
I went to a baking teacher a few days ago to learn Qifeng cake. It was super successful. In fact, I have done it many times before. My craft has always been unstable. After learning it, I found that there are some small details on the technique ... ...
My family like to eat scallion pancakes. It's raining today and it's cool. Make some to taste.
The effort behind every ballet dancer is huge. Finally, it brings us wonderful and elegant ballet art enjoyment. Ballet is poisonous. Even if it is poisonous, some people don't hesitate to swallow it. Only in this way can the world enjoy the unp... ...
It doesn't need the kitchen foundation to bake pancakes with a flat plate. You can make pancakes step by step. It takes about 4 minutes to bake pancakes at a time. The advantage is that it's not easy to paste the pot. It's better to control it t... ...
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é come... ...
Baby suddenly wants to eat cake. Of course, Wei Niang has to satisfy this little wish. One is eight inches. One is six inches. The formula is six inches. Eight inches multiplied by two.
Cocoa Qifeng cake is my favorite flavor. This cake is soft and moist. Because cocoa doesn't add a lot. It's not very bitter.
Oreo fans don't miss it ~
I read the gourmet book of Guishu before. I fell in love with this leek box mixed with Arctic shrimp. It's fresh to tears. I'll be addicted to it and make it again.
Little Chef to teach you
I've made red bean paste and mung bean paste moon cakes many times before. Now I'm tired of them. So. Try sesame moon cake today
Chinese traditional Mid Autumn Festival families will eat moon cakes and enjoy the moon. There will be a custom of worshiping the moon in other areas - this is the time of the Mid Autumn Festival. Let's share a Cantonese style moon cake making p... ...