Chinese Food
All Recipes
Sticky rice flour cupcakes
I bought a lot of sticky rice noodles to make ice skin moon cakes before. I didn't eat them there. I was afraid that they would be destroyed, so I thought about how to eliminate them. So I thought of the glutinous rice Cupcake I made a few days ... ...
Girl, watch out for cake
On my mother's birthday, I used to make cream cakes. My family was weak in fighting power. The leftovers were not easy to keep. I just made a love filled cupcake. It happened to be the seventh night of the seventh day. My girlfriends made it.
Red bean pasta
I don't have any staple food at home. I'll take advantage of today's rest to quickly send out bread, beans and steamed bread. I'm making beans. My daughter said next to me. They always wrap beans. Can they be baked? For a change. I said yes. Let... ...
Snacks
Ha ha. Just like eating.
Cupcakes
I failed for the first time. It's very hard. I succeeded this time. It's mainly about the protein.
Cantonese lotus egg yolk moon cake
It's a necessary custom to enjoy the moon and eat moon cakes on Mid Autumn Festival in all parts of China. As the saying goes, August, October and may are just round. The moon cakes of Mid Autumn Festival are fragrant and sweet. In order to mee... ...
Detailed production process of bubble bath baby cake
A practical and simple birthday cake. Compared with other styles, this cake is not difficult.
Taoshanpi moon cake
The taoshanpi moon cake made by teacher gu'er has a really high appearance value, because I use the Dousha stuffing of taoshanpi bag. It tastes slightly sweet. If I like sweet food, I don't have to try it. The stuffing with the salty taste of ta... ...
Hubei fried shrimp cake
The most fragrant is canola oil. The most beautiful is home food. (bring salt for Hubei girlfriends)-
Bean paste filling of moon cake filling (mung bean filling)
This bean paste filling is specially made for moon cakes. In order to avoid the moon cakes from collapsing, the oil content is a little large. You can use less oil to make bread. It can also be used to make mung bean cakes and moon cakes.
Garden life cake
It's a light rural style. I like it very much. It's a good feeling for leisure. -
Taro Cake
I went to the supermarket yesterday. Taro is cheaper. I bought one. Then call Mom and ask how to fry. I started to do it today...
Cantonese moon cake skin + various moon cake making methods
This is the end of my moon cake. There are filling and Soviet style moon cakes before. You can take them as you need.
Flip pineapple tower
In the book of French baking, I see a classic French dessert, the Tatan Apple tower. This dessert was created by the Tatan sisters of the pull model bofron. I use pineapple instead of apple. The cooked pineapple is covered with pastry dough and ... ...
Moon cake before the rose
Cantonese moon cake is a form of moon cake in Mid Autumn Festival in China. It is a traditional folk food. It is characterized by thin and soft skin, shiny oil, golden color, beautiful shape, exquisite design and clear pattern. It is a good gift... ...
Stir fried Blueberry Muffin
I've always been an outgoing and cheerful person, but I'm lonely inside. But loneliness is also a happy thing to me. Because after you experience the fireworks in this reinforced concrete city, you will find that a person's loneliness is a kind ... ...
Cupcakes - small size, big taste
~ ~ fragrant, solid and delicate, moist taste ~ ~ when making baking, often paste the cake of Qifeng cake or sponge cake into the cup, thinking that the soy sauce purple is the cupcake. As a result, the taste is not bad, but the shrinkage is ver... ...
Low calorie coarse grain cake
It's a good cake without oil and sugar in fat reducing period. When breakfast staple eat a few pieces completely free of burden. Almost all the sugar comes from bananas. So please use ripe bananas with black spots on the skin. The gluten health ... ...
