Chinese Food
All Recipes
Crispy moon cake
My family don't like traditional mooncakes very much. They don't like the soft skin. Then make it into crisp skin. Go back to my mother's home for vacation. Fortunately, there is a small mini oven that can be operated. Let's do it.
Three color rice cake
One way to get rid of children who don't like vegetables. Give them extra points for their health.
Red bean cake
Mung bean is a typical high protein and low fat food. It can relieve heat, invigorate Qi, relieve cough, detoxify, refreshing and palatable. It can timely supplement the minerals needed by the human body. It's an essential ingredient for summer ... ...
A cake decorated with flowers
I always like peony. I think its beauty is brilliant and dazzling. I made it directly in the way of Han mounting. When I saw it, I was happy. -
Heart sponge cake
The Chinese Valentine's Day is coming. I want to give myself a heart-shaped cake recipe with a little jam to make the cake more moist. Make a sponge cake by preparing the ingredients in advance, light and fast. Put the batter into the oven immed... ...
Cheese Brownie
Usually the food with high heat will taste good. Just like this cheese brownie. The rich cheese flavor and mellow black Qiao perfectly combine. The upper layer is soft and delicate, the lower layer is tight and slightly bitter. Double taste and ... ...
Baby's supplementary food recipe of crispy finger cake
Homemade snacks can not only supplement nutrition, but also make babies healthy without additives. This finger biscuit is delicious. It can be easily finished with only 4 common materials (3 main ingredients). It's crispy and delicious. It can m... ...
Wuren moon cake
Wuren moon cake is a traditional Chinese moon cake. All kinds of nuts and honey taste sweet together. It's suitable for all ages.
Forest under the moon
The cake embryo is two eight inch sponge cakes. The rest is a small part, because the top is not horizontally divided. It is a slanted section. The flower mounting is Italian cream (Presidential fermented butter). It tastes light and sweet. It's... ...
Red bean sunken moon cake (with red bean sunken method)
1. Some people say that the dough should be put in the refrigerator to relax. Some people say that it can be put in the normal temperature. I've tried both ways. It's better to put it in the refrigerator. At present, the room temperature is rela... ...
Qifeng cake
Eight inches
Red velvet fruit cake
I don't know why. I like the color of red velvet cake very much. I feel very warm.
Coco chequered cream cake
When the new oven comes in, it's a struggle. Just right. I recently started a set of cake molds. They can be layered to make colorful ones. I'll just make it plain and cocoa. The mould is made of three plates. If one oven is used, the making tim... ...
Japanese lemon pound cake
This pound cake tastes moist and delicate. It's very different from hot and cold. It's very delicious. It's ready to eat. You're welcome to have a try.
