Nowadays, more and more people are making cakes in private houses. If you want a good cake, you have to have a good cake embryo. Don't you have a try?
At any time, the black forest cake in the window of the dessert shop is always unique. It exudes mysterious and heavy flavor. Solemn but charming. Those unruly chocolate chips have the appearance of black forest; the bright cherries are full of ... ...
I love egg tart egg tart in the morning. A glass of milk. Nutrition is simple. Kwai egg tart is very convenient to make. It's very suitable for lazy people like me.
Traditional Chinese medicine believes that winter is the time to hide the essence. The period from the beginning of winter to the beginning of spring is the most suitable for winter tonic. Cold climate in winter. Stagnation of cold air. Easy to ... ...
Another collocation method of brown sugar and jujube in physiological period
Sweet potato is a kind of food crop. Winter is the time for mass market. Sweet potato is rich in starch, sweet and fat root. It is not only easy to digest and absorb, but also can be quickly converted into the energy needed by human body. It is ... ...
At Christmas every year, in addition to sending Ping An fruit, we should also share delicious food with our good friends. It's delicious to make cakes in the oven. But it's really time-consuming. Now there's a way. You can also eat delicious str... ...
Make a simple cat king pound cake and it will be better in winter. This is a low sugar version. If you really like to eat sweet sugar, add it to 140g mold - 17 * 8 * 7, about this size.
The common pound cakes are relatively thick. Today, we choose a shallow 12 square fernander mold to make a small and lovely pound cake. It makes the heavy pound cake become small and lovely.
I love cheesecake no matter when I go out to coffee shop or restaurant for dessert. Later, I found that heavy cheese is so simple. Why not make it at home?. It can also adjust the sweetness and heavy cheesecake according to its own taste-
It's high every year. With brown sugar. Good taste.
In light cheesecake
Oatmeal and dried fruit are chewed carefully in the mouth. They have a wonderful taste. They are full of corn fiber. It's a very simple snack. With the addition of maple syrup and oats, it immediately doubles the nutrition and taste. The crispy ... ...
What about the leftover dumpling skin? It's convenient and delicious to make an egg filled cake. It also saves time for kneading. You don't need to get up early in the morning if you want to eat breakfast. It's really necessary for lazy people. ... ...
Chinese dim sum has always been my favorite. There are many kinds and tastes. The process of making Chinese dim sum is quite complicated, such as opening, rolling and stuffing. But of course, the imported things are the most reassuring to make b... ...
Curry always feels like it can't play new tricks. Today, Xiaolu suddenly comes up with an idea. Use mousse circle to turn fried rice into Qifeng cake, and then pour noodles with curry soup. It's going to turn into pouring noodles cake. Ha ha. Gi... ...