Chinese Food
All Recipes
Ancient early flavor cake
Immutable and frozen egg cake is a traditional cake that carries memory. It has no new style and no excessive packaging. Some are just the same taste. Light egg flavor. Soft and soft taste. Emphasize no flavor. Recover the original simplicity of... ...
Baixiangguo Mousse Cake
I call it first love mousse . The comprehensive fragrance of more than 100 kinds of fruits unique to passion fruit is fragrant, sour and sweet, passionate and unrestrained. Is it very similar to our first love . Jay Chou's 39th birthday. At 0:00... ...
★ taro sesame cake ★
It's a sesame cake. It's simpler than pancakes. The fermentation step is omitted, but the fragrance is still unforgettable.
Lotus red date pound cake
Jujube cake has always been classic. There are always many shops selling jujube cakes on the street. You can smell the pure sweetness of jujube from a long distance. Especially the old people and children at home like it very much. So do it by y... ...
Smiley face potato cake
A cute and delicious potato cake with a smile face. It's the best snack for baby.
Strawberry cake roll
Girls like strawberries. But I never eat strawberries. Because I am a woman man... Cake roll is the only way to bake. Breakfast and afternoon tea are very good choices. Baby daughter said she would like strawberry cake. First, write down the rec... ...
Egg filled pancake
Today's egg pancakes are often seen in this breakfast stand. It's easy to say. It's hard to say. Success or failure depends on one's heart. I hope you can grasp every step of this step and make a perfect breakfast for children. In this way, if y... ...
Light Cheesecake
This formula is applicable to 6-inch mold. The cake needs to be baked in ice water and self used movable bottom mold. Therefore, two layers of tin paper should be wrapped around the mold to separate the water. The integrated mold will not be use... ...
Fujian snacks - oil cake
You can see this kind of oil cake in the streets and alleys of our hometown. With a bowl of pot paste or Shaxian snack mixed with noodles and flat meat, you will be satisfied with a beautiful breakfast. Stay in other cities for a long time. The ... ...
Fried conch with rice cake and soy sauce
XO sauce is a high-quality raw material, such as selected ham meat, preferred big grain Yao Zhu and authentic sea shrimp. It is made by several processes. XO sauce means top sauce. It imitates the name of top French wine. And XO sauce is the top... ...
Spanish mackerel cake (supplementary food for baby)
The Spanish mackerel grandma bought is so big. The baby doesn't like it.
8-inch prestige cake
It's one of my favorite cakes. It's attracted by its simplicity and delicacy.
Fried eel and Lotus Root Cake
Lotus root has excellent taste, crispness and refreshing taste. It is also of high medicinal value. Like eel, it is a good food and nourishing treasure for the elderly, children and the infirm. It's also good for your health to eat lotus root of... ...
Scrambled egg cake
Boss, an egg pancake. Put more spicy. Don't eat scallion. Pancakes are a unique way to eat in the north. I have been in the south for so long. I have only eaten pancakes in Lanzhou ramen. It's hard for thieves to eat. At this time, I miss my mot... ...
Salmon, cabbage, garlic bolt, pasta and pizza
There are three pies at home. There are cheese and salmon in the fridge. Make a pizza for fun. Cabbage is very delicious. It's crispy.
