This time, I mix fresh vegetables with delicate chicken cake, and then add the strong cheese, cut into small pieces, and make finger cake for the baby. It's really delicious and not desirable. A small piece. Can successfully attract the attentio... ...
The health of my daughter's food is always the first thing. What I can do by myself is never ready-made.
I can meet Xinjiang friends abroad. They are good guests and have a good taste. So I learned a lesson from them.
This cake is called Chua (one voice) Jian (three voices) in our local spoken language. I don't know those two words. Anyway, when my mother made us food, it was called that. I always called that.
The reason why the scallion cake is delicious is that it can effectively stimulate the fragrance of oil, flour and scallion, and organically integrate the fragrance of the three. The scallion cake is tender, layered, crisp and delicious. It's su... ...
Easy to do, easy to fail. The gospel of lazy people
Fast, delicious and healthy naked cake
A kind of food suitable for young babies. It can not only exercise hand eye coordination ability, but also contact chewing ability
It's a very versatile cupcake. It's popular at student parties, birthday parties and so on. It's also cream, not butter, cream cheese version.
Qifeng cake is the first cake you learn to make. It's soft. It's always popular. It's easy to watch. But some people can't make it well. The perfect Qifeng cake should not crack on the surface. It's as elastic as a sponge. It's filled with even ... ...
Winter. It's holiday again. Let's have a cake.
Red dates Nourish Qi and blood. But every day I drink longan red date and tremella and so on. I'll be tired too ~ ~ ~ try a new way of eating today. Red date cake. Make another jujube and walnut cake in a few days. Mm-hmm. Today
Can chef? What else can I do except throw away the leftover noodles at home? The chef will teach you a way. It's not wasteful but delicious. It's unique in shape. It'll be out of the pot in 2 minutes. Let you capture the heart of your family suc... ...
I have bought the eggnog on the street several times and found that it is greasy. It's hard to digest if I eat it. Moreover, its thin skin is terrible. It's covered with oil. So I learn to make it myself whenever I have time. What I make is real... ...
The taste of scallion cake is different from that of common scallion cake. The outer skin is crispy, the inside is soft and delicious, and it is easier to digest and absorb. This recipe is the quantity of two scallion cakes. You can increase or ... ...