Chinese Food
All Recipes
Light cheese cake (6 inches)
Light cheesecake. Sweet, light, not greasy. Good taste ~
Purple potato oatmeal cake
I can't eat all the oats I bought. I just have to consume all kinds of things Because I put less oats. Bake it at 150 ℃ for 20 minutes. You can adjust the temperature and time according to the thickness of your oatmeal cake shop. Observe it at a... ...
Donkey hide gelatin cake Guyuan paste
Guyuan cream starts to eat from the beginning of winter to the beginning of spring every year. Two pieces of Guyuan cream are taken every day to Nourish Qi and beautify the face.
Zimi wife cake. Crispy cake
Pastry. I believe many people like it. But the repeated wake-up time turns the whole operation step into a rally. Today, I give you this recipe for the whole process, even baking for an hour. It is very time-saving.
Steamed rice cake with carp
New Year's Eve is a good time for people to eat auspicious dishes. The reunion dinner on New Year's Eve can be said to be the most important meal of the year. It not only connects the old and the new, but also connects the preceding and the foll... ...
Red plum spring Qifeng cake (8 inches)
Qifeng cake has high humidity, softness and delicacy. It's very popular. It's a cake that can't be tired of eating. Want to make a perfect Qifeng cake in addition to the recipe is very important, the powder is also very important. Jinlongyu low ... ...
Lemon pound cake
A fresh lemon will give pound cake a leap of taste. Rich milk flavor with a slight acid aftertaste. The light fragrance of lemon is lingering. There are many kinds of moulds for pound cake. I personally prefer this kind of thin and high. As for ... ...
Spring cake
This prescription compares the Kwai cake or the hot spring cake. The advantage is faster. The spring cake made is also very thin. It tastes very chewy. But if you want to eat a soft cake, you can turn the cold water into hot water.
Spring cake roll
It's a family dish made in the early morning of the new year. It's very successful. It's wonderful.
Miscellaneous noodles spring cake
Spring cake in the spring
Black tea pound cake
This is a pound cake. You should eat it even if you are fat. Love everything about black tea.
Yuanqi chaisong cake
[tips] 1. Don't turn over the face when spreading the muffins. If you're not sure, lift the dog's chin with a silica gel shovel to see if the color is not in place. 2. When squeezing the ears, just a little batter is good. The batter will slowly... ...
Taiwan ancient early flavor cake (hot water bath method)
It's made of simple ingredients and ancient methods. It has a marshmallow like taste. It's nostalgic and classic taste. The success rate of this cake is higher than Qifeng. As long as the protein is sent to the wet foaming, you can. The taste is... ...
Two color cake
There are two ways to make a cake. One is a batter plate, the other is a kneading plate. To share a kneading version of the cake. Flour with a purple potato and pumpkin paste. Made of two-color version. Delicious and good-looking. Can't finish t... ...
[Video] lemon pound cake
[video stamp -] 1. Honey pickled lemon can be bought on the market or made by yourself. Practice yellow lemon
Stir fried rice cake with crab
The delicacy of the swimming crab is absorbed by the rice cake. The soup wrapped in the crab is extremely glutinous because of the thick rice cake. The crispness of the crab meets the Q bullet of the rice cake in the taste bud. A crab fried rice... ...
Fried oyster cake in western Guangdong
People in western Guangdong often have this famous snack on the table during the Spring Festival. Commonly known as Oyster fried. It's different from Taiwan's Oyster brand and Chaoshan's Oyster fry. In western Guangdong, it's fried. I also like ... ...
Heart shaped strawberry cake roll
Although Valentine's Day is over, you can make a heart-shaped cake roll for your beloved one at any time
