Chinese Food
All Recipes
Egg tarts of eclipse
Crispy and crumbly tarp. It's wrapped with hot and tender inner filling. It's never too sweet. It's easy to melt at the entrance. Once you take it, it's filled with the aroma of egg milk.
Scallion cake
Rich flavor of scallion, distinct layers
Ham cake with shrimp skin and calcium in spring
Spring is the key period for children to grow tall. Shrimp skin has a high calcium content and tastes delicious. The nutritional value of shrimp skin. In terms of protein content to measure the nutritional value, every 100g of ordinary shrimp sk... ...
Bean cake
This is a cake made of tofu with internal fat. The cake has a light tofu fragrance. It tastes light, tender and not sweet. It's really delicious.
Oreo pound cake (with Orange Chocolate pound cake)
It's a very fragrant and soft pound cake. It's especially popular with children with Oreo chips. We can increase or reduce the quantity of food materials according to our own molds, because the molds on the market have sizes. If a classmate says... ...
Liuhe spring cake
Spring is coming soon. Of course, the indispensable tradition is to eat pancakes. It's a soft, strong and waxy spring cake with six kinds of fresh food in the early spring. It's eaten at one time. The full fillings meet in the mouth and burst ou... ...
Brown sugar oatmeal cake
This brown sugar oatmeal cake is loose. The simple way is to wear disposable gloves, grasp a small ball and squeeze it into shape, and then gently flatten it. For the sake of beauty, I used the pineapple crisp mold to make it more neat.
Egg cake
I got up late at the weekend. I just cooked and ate.
Lemon cake (6 inches)
It's said that in a small town rich in lemons in southern France, grannies are good at making local materials. They make sweet and sour home cakes for their families with fresh lemons. This is the grandma lemon cake full of warm memories. The re... ...
Ximi Crystal Cake
Super Q's sago wrapped in red bean stuffing? Purple potato filling? I feel that Q bullet has a bit of toughness. It looks like QQ sugar. Can you still make a meat stuffing with vegetables?
Taro Cake
Taro cake is a traditional pastry snack in Chaoshan, Guangzhou, Yangjiang, Foshan and other places in Guangdong. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, sausage and bacon... ...
The traditional spring cake of Xiaoyu's private kitchen
The traditional spring cake is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Chinese cabbage pasta
The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...
A very casual cake roll
Well, today's cake roll has no style. It's rough, simple and cold, but it's very soft and can't be cracked.
Xinjiang salty milk tea (with Badanmu crispy cake)
[tips] 1. Salty milk tea is usually served with thick Nang. 2. The tea soup of milk tea can be adjusted according to personal taste. I like to drink tea with strong taste, so I make the tea stronger. 3. Please be sure. certain. Be sure to put sa... ...
Spring cake of solar eclipse
The crust is thin and transparent. The stuffing is very rich. Even if you eat the crust separately from the stuffing, it's delicious. Not to mention the taste of dressing and wrapping. The fillings are different from the shredded pork with Beiji... ...
Cranberry brown sugar cake
Change the date in the traditional brown sugar cake into cranberry. It's sour and sweet. It's more delicious.
Noodles with pickled vegetables
Many years ago, when I didn't know how to bake, I bought breakfast at the roadside stall. I remember that I bought a kind of sour vegetable cake at that time. The dough is soft, with a little sweet taste. It has three tastes of sour, salty and s... ...
