Chinese Food
All Recipes
Brown rice cake
Memories of the post-80s. Brown rice cakes. Relive the sweet past.
Bite spring - spring cake
In the beginning of spring, we should always make a spring cake. Whether it's steamed or baked, it's a new beginning to bite the spring.
Brown sugar cake (no fermentation and zero failure)
Brown sugar, also known as Oriental chocolate , is not refined. It retains more nutrients of sugarcane and is more easily digested and absorbed by human body. Therefore, it can quickly supplement physical strength and increase vitality. Therefor... ...
Spring cake
Late spring cake. Scene. Spring in Northeast China is always late. Fresh green leeks, crisp bean sprouts and a bite of spring flavor.
Italian crispy cake
It's a low calorie healthy snack. It's served with a cup of black tea or coffee. The crispy taste is more layered ～
Zero failure net red steamed cake. No oil, no fire. No oven. Baby eat 4 at a time
The blueberry steamed cake refers to the steamed cake of babies over 12 months old without using the oven's network red popsicle. The steamed popsicle cake is very popular on Weibo. It doesn't add a drop of oil. Compared with the oven version ca... ...
Eat a white lover. Sweet to the heart
The white lover is the white snow in Hokkaido for half a year. It's Sapporo's special chocolate biscuit. It's the hometown of Juner Iwai's love letter. It's also a symbol of the expectation for the pure lover. I wish the lover will get married eventually.
Cheesecake
It's easy to eat. It's moist, soft and fragrant. It's grandpa Ruike's first time. It's amazing. My God, there is such a delicious cake in the world. (at that time, the pastry for snacks also stayed in chicken cake and sponge cupcakes) I always l... ...
Light Cheesecake
Rich milk flavor, delicate taste
Red bean and red date rice cake
Today is Xiaonian. He made delicious and nutritious rice cake with the red jujube and red bean glutinous rice flour which is usually prepared at home. It can be eaten directly or sliced and fried. It's very glutinous and fragrant.
Strawberry birthday cake
For the first time, I made birthday cake. I always worried about failure. Fortunately, I succeeded. I feel satisfied
Bamboo charcoal tea cream cake roll
Overturn the cake roll's inborn silly white sweet man with a bamboo charcoal dark skin. The Japanese cold wind wrapped with rich Matcha milk, frozen black and green has long been recognized as the fashionable dessert color by the world's top-lin... ...
Red fire crab casserole cook's tale
Hi. I make new year's dishes every year. And I'll hand write a blessing letter to your fawn ~ the new year is coming soon. I've been busy for a year. The happiest thing is to have a reunion with my family during the new year. Have a few warm-hea... ...
8-inch Qifeng cake
This is the second time to make Qifeng cake. Finally, I found some feelings.
