Chinese Food

Classic snack [fried shrimp cake]

When I was young, if I had a few cents in my pocket on weekends, I would usually call friends to a small stall not far from home to have supper. My favorite night snack is this fried shrimp cake. The stall owner will also sell fried tofu, fried ... ...

Lemon pound cake

Pound cake is also called quarter cake. It tastes thick. This time, lemon was added to the cake. The aroma is fresh with lemon. It's a rare afternoon tea. This recipe is provided by the special food expert [tongxiaoguo]. It has been authorized for use.

Pan cooking

[kori cake] is changeable, salty and sweet. It's easy to make. You can pour chocolate sauce directly; you can cream + fruit; you can salad sauce + meat floss; you can bacon + egg. You can also make the basic cake bottom of the thousand layer cake..

Thousand layer scallion oil cake

I like to make all kinds of pancakes recently. I have a handful of shallots at home. They are used to make crispy pancakes. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are ... ...

Marshmallow cream cake

Colorful marshmallow cake. Ice cream bucket shape. A cream cake suitable for summer.

Super calcium supplement baby food. Popeye's spinach cheese cake

Spring and summer is a good season for babies to rub against the heights. Today, we will bring you a super calcium supplement, spinach cheese cake, to help babies grow taller. (๑̀ㅂ́) although it's called cake, it's not that kind of cake for dess... ...

100% whole wheat Qifeng cake (8 inches)

Whole wheat flour is a good thing. It's rich in dietary fiber. It's made into cakes. You can also eat sweets during weight loss.

Spinach strawberry cake roll

Ouch. Not bad. Natural and safe pigment. If you don't look at the title, it doesn't look like Matcha cake roll? You're welcome. This spinach cake roll is a combination of beauty and connotation. Spinach + Strawberry. Small and fresh combination.

Hand held cake and egg yolk crispy

Dragon Boat Festival is coming soon. Do families want to make something else for their children besides zongzi? You've seen this one today. Amway egg yolk puff egg yolk puff. Today, it's not easy to make your cake. It's a super simple way to do ... ...

Classic Black Forest Cake

The black forest cake originated in the black forest area of Germany. It combines the sour cherry, the sweet cream, the bitter chocolate and the mellow cherry wine. Learn this black forest cake with rice today.

Baby's supplementary diet of wax gourd and shrimp cake

Don't use it to stew for more than 12 months. Let's change the way to eat for the baby. It's hot in summer. It's delicious and tonic. Let's introduce the winter melon + fresh shrimp, which is the most seasonal match. Wax gourd is a typical veget... ...

Hand grasping cake~

Scallion cake

Mom, I'll kiss you and you'll make scallion pancakes for me to eat. Ha ha, kids always like it. They don't dare to cook it for her. Today, they went to buy meat and scallions for little lazy pigs in the early morning.

Oil free finger cake

Scallion cake

The kids at home don't like onions, so they made two versions

Zebra cucumber cake

I always like to eat the water melon cake in Korean cuisine. Today, there are only cucumbers in the refrigerator. I think it's almost the same. Let's try it. Baoya's evaluation is delicious and refreshing.

Homemade red bean paste

I always miss the doughnut sold in junior high school. But it's similar to bread. I'm trying to save money. Just make a doughnut and eat it. About how to make red bean paste. I've sent recipes before. The bean paste you make is not so sweet. It'... ...

Cantonese moon cake conversion syrup

I have been making mooncakes for 2 years. My own conversion syrup can return oil quickly. The fragrance is fresh. Attractive color. The longer the syrup is put, the better it will taste. So I usually seal it half a year in advance. Waiting for t... ...

Huolongguo Mousse

When I went shopping, I saw the big and fresh pitaya. The color was brilliant. The cake I wanted to make must look good. I made two. One is full color, the other is gradual change. The formula is 6-inch round modulus.

Beijing sauce shredded pork and egg pancake rolls (batter version)