Little niece's birthday
This Taoshan moon cake is very simple to make. It is made of ready-made Taoshan skin and stuffing. It can be pressed, packed and baked. Taoshanpi has a variety of tastes and colors. You can buy it according to your preference. You'd better buy two colors.
The White Dew is frost. The autumn is getting stronger. The cold rain all night can't help but wash away the rest of the summer. It has a significant cool in the morning and evening, and soon to the Mid Autumn Festival. In the most prominent par... ...
The best iron content is pork. Today, I used it to make a small iron filling cake for my baby. It's combined with yam, broccoli and carrot. It can nourish the spleen and stomach, and promote digestion. In addition, red and green. The color is al... ...
Madeleine's method is ever-changing. Its taste is different. It's a kind of heavy oil snack. I like Madeleine made from heart-shaped mold very much. It's delicious and beautiful.
It's Mid Autumn Festival. Let's roll the cream moon cake. In recent half a month, I have been kowtowing milk yellow moon cakes. At present, this recipe is the most satisfactory one for me. It tastes really good. And the production process is not... ...
Learn to bake and try all kinds of delicious food. The Mid Autumn Festival is coming. Gifts for family members
This mooncake rose ~ makes different mooncakes. Dirty new height ☑ low failure rate
The most popular one recently is the strategy of extending the Jubilee . The traditional Chinese colors and patterns in it really fascinate us. When such beautiful colors and patterns are put on delicious snacks, what's the scenery?
In the right season, to make a proper dish is not only to taste the delicious taste brought by the ingredients, but also the sky is high, the clouds are light and the water is flowing.
Chaozhou moon cake, also known as buns, is a traditional pastry in Chaoshan area of Guangdong Province. It belongs to the pastry of pastry. It is one of the four major moon cake schools in China. The main characteristics of Chaozhou moon cake (r... ...
No matter how many patterns are changed, they can't compete with this lifelike and lovely crab moon cake. this autumn. Let's plant some of the hottest and most beloved moon cake shapes. Don't wait. I'm looking forward to exploding your circle of friends.
I'll try the corn oil version today. It's good for shortening.
The Mid Autumn Festival is coming. The syrup that has been cooked a month in advance will come into use. The mooncake made with this formula can return oil quickly and taste very good. This recipe uses medium gluten flour. If you want to feel go... ...
I bought a very fresh and cheap blueberry when I went shopping at the weekend. Actually, I don't like eating blueberries directly. But I can't help buying and buying blueberries that are so fresh and cheap. OK, then I have to find a way to make ... ...
It's the Mid Autumn Festival after more than two weeks. Today, Xiaofa is going to introduce the people who have eaten Liuxin moon cake , which is known as the Rolls Royce of moon cake industry, to you. They will never forget it. Those who haven'... ...