As a snack originated in Taiwan, handgrab cake has been introduced into the mainland for more than ten years. Now it's everywhere on the street. The outer layer is golden and crisp, the inner layer is soft and white. The freshly baked handgrab c... ...
The old-fashioned moon cake is also called Jingsu moon cake. Its surface is very similar to cantonese moon cake, but its taste is totally different. It feels like a little moon cake when I was a child. The crisp and fragrant skin is highly prais... ...
It's the annual Rose. Let's make all kinds of stuffing. Cantonese is the classic. It's the mainstream every year. This year, without exception, we will continue to make some Cantonese. With different stuffing, the taste is very rich. It's also p... ...
Mooncakes are a symbol of family reunion and happy holidays. For children, they have an extra chance to taste delicious food. Although there are many kinds of moon cakes on the market, if you look at the ingredients list carefully, you can find ... ...
Good breakfast helper
Qifeng eight inch cake
Suddenly I want to make things. I'll make mooncakes just around the Mid Autumn Festival.
Every year, in autumn and winter, I will eat 46 months of Ejiao. It's not to be sentimental or rich. It's Ejiao that really cures my dysmenorrhea. It has the effect of Tonifying the kidney, nourishing the blood and benefiting the Qi. I don't wan... ...
Fresh Matcha Jinsha milk yellow ice skin moon cake. Soft waxy and sweet. The milk yellow stuffing fried by oneself is delicious
Mid Autumn Festival is coming. Many friends can not make moon cakes without having an oven or time. Today I bring a healthy and fat fast moon cake to friends. As long as you choose a beautiful moon cake mold, you can make moon cakes that are goo... ...
Hello, everyone. I'm Yang Yang. I'd like to share a moon cake with you today. It's a piece of moon cake that must be eaten in the Mid-Autumn Festival. When it's half a month away from the Mid-Autumn Festival, various shopping malls and supermark... ...
I've always liked the bitterness of Matcha. I made this cake specially. It has endless aftertaste.
After many failures, I have been summing up my experience. Now I can bake a cake without cracking.
Egg tarts with meat
The Mid Autumn Festival is coming. The traditional way to eat the most is cantonese moon cakes. You can order something different. It's easy and quick to operate. Novices can do well.
There are many diabetic relatives and friends at home. It's really greedy to watch everyone eat moon cakes in mid autumn every year. This year, I made yolk moon cakes, hoping to bring warmth to relatives and friends for 24 months. This recipe ha... ...