This color is really deep in my heart. Of course, it's made of purple cabbage. And the decoration on the surface of the cake. I didn't use greasy cream or sweet bean paste. I just used purple potato paste to mount the flowers. It's more healthy ... ...
Rich watermelon flavor. Thick cream. Such a kori cake can easily capture your taste buds ~ delicious afternoon tea
Taoshanpi originated in Taoshan, Japan. It is made of white kidney bean paste with egg yolk, milk, cream and other materials. The taste is famous for its delicacy. Taoshanpi can be used as pie crust, stuffing, hand-in-hand and beautiful color. T... ...
Make healthy cakes with natural pigments -
Taoshanpi moon cake is very popular these two years, not only because of its fresh taste, but also because of its plastic appearance. Today, this is a two-color marbled peach mountain skin moon cake. What's more surprising is that it's also the ... ...
There are more and more kinds of moon cakes. But Wuren has always been a classic. Today, we use black sugar to make a Baogong face Wuren moon cake. It tastes great.
Meimeida is very suitable for mousse in summer
Now more and more people play baking. One is that the ingredients can be controlled by themselves. The other is that they can adjust the taste according to their own preferences. Qifeng cake. It's the basic cake for baking. It's also one of the ... ...
I don't know from that year on. Before August 15 every year, I will make moon cakes with my mother, not for eating. For this feeling ~ (the stuffing forget to weigh. You can deal with it as you like. If you like peanuts, you can put more peanuts... ...
The annual Mid Autumn Festival is coming soon. When it comes to Mid Autumn Festival, it's natural to think of moon cakes. It's a traditional custom to eat moon cakes on Mid Autumn Festival. Although I don't like moon cakes very much, I still eat... ...
I've received the trial of soft butter. I'm so happy. Animal butter. It's still soft. It's most suitable for making thousand layer cakes -
Recently, everyone in the group is making mooncakes crazily. I don't want to make them hard. The atmosphere is so good. Not long ago, someone asked me how to make dirty mooncakes. I said there are dirty mooncakes? I was so out. Later I ran to Qu... ...
I love Qifeng cake. Paper cups are more convenient to carry.
BFF is in time for 9 / 11. Let's celebrate ahead of time so that we don't get together with this unfortunate day. I specially made a beautiful and delicious tartar cherry mousse cake for her. The cake features rum in the cherry filling. The rum ... ...
I remember that the first time I made scallion pancakes was in the summer vacation of the second grade of high school. One afternoon, I suddenly wanted to eat scallion pancakes. I pulled out a handful of onions in the vegetable garden. My grandm... ...
Nestle Kwai. I believe that many mothers are beginning to worry about breakfast for their children. To be quick and nutritious, then choose Nestle's nutritious milk powder and oatmeal breakfast porridge. it's fast and nutritious. It's delicious.
The most popular flow heart moon cake nowadays. You can make it yourself.
Follow the trend to have a net red 3D Sharpie dog mousse (?)???