Chinese Food
All Recipes
Coconut flavored glutinous rice wife cake
The crust is fragrant and crumbly. The crust is wrapped with soft and waxy coconut and glutinous rice stuffing. It's not sweet and greasy. It's just delicious. It's easy to make by yourself. The potatoes learn it before the Mid Autumn Festival. ... ...
Red date cake
It's a kind of pasta from childhood. It's better than steamed bread and simpler than cake. This kind of pasta is sold in the breakfast shop. It's made occasionally at home. It's fragrant, soft, fluffy, sweet but not greasy. It's popular among th... ...
Lemon pound cake
Pound cake also has a name. It's fat cake. It's high in calories and a lot of butter. But you'll fall in love after eating it once. Life is short. You can indulge once in a while. Enjoy the pleasure of dessert. Two pieces of pound cake and a cup... ...
Scallion and curry soda cake
It's the first time to make curry biscuits with curry. I can't imagine the taste is really good. It's crispy and fragrant with curry and onion. A friend who likes curry must not miss it. Come and experience a different flavor of biscuits. -
Preserved radish cake
Radish cake occupies a very important position in the heart of Guangdong pastry. The taste is moderate. The combination of cured meat and white radish is delicious and nutritious.
Towel roll of Matcha and honey bean
You don't need an oven. You can make a delicious cake in a few steps.
Low calorie healthy black sesame sweet potato cake roll
Health and nutrition are integrated into the cake. The cake roll made of black sesame powder has a mellow fragrance. The room is full of thick sesame fragrance. The fragrance is bursting. Sweet potato paste is put in the filling. The taste is na... ...
Two color cake roll
Cake roll is easy to operate. The baking time is short. Cake roll is preferred when you want to eat cake. The two-color roll with cocoa powder is very good.
Oreo pound cake
Versatile Oreo. It's so delicious no matter what you do. This cake has unique taste in freezing, cold storage and normal temperature
Tricolor Sikang cake
Scone is a kind of British fast bread. Its making process is relatively simple. It can be made into different tastes of sweet and salty. Its shape can also be changed. I prefer thin, light salty scones...
Pink Zebra Qifeng cake (zebra pattern on the surface + side + inside)
First of all, you need to have a certain foundation for making Qifeng cake (because you can't solve the defoaming problem). Second, you need to be able to understand the physical characteristics (otherwise you can't understand what I'm talking a... ...
Delicate and light Qifeng cake (hot face + water bath). No longer mad when making cakes
The rise of family baking. Many families begin to enter the baking circle in order to eat the cake without adding. Most of them will start from gouqifeng cake. Some people have been defeated repeatedly. Later, they have summed up their experienc... ...
The most complete recipe of Qifeng cake in history
If the details of Qifeng cake are well controlled, the baking without existence is not successful and the finished product is not beautiful. Here's the details~
Two color cake
Black rice has the functions of Tonifying the kidney, black hair and blood. It's steamed with glutinous rice. It tastes soft and glutinous. It's delicious.
Baby face sandwich cake
Isn't it lovely to make the cake into a baby face? The cake body adopts Qi Feng technique. It's filled with cream. It's soft, sweet and delicious. It's very popular with children.
Delicious Korean kimchi cake
Make a super simple pickle cake today. Before, when I went to barbecue, my husband would order a pickle cake. I seldom eat it. I don't think it's delicious. Today, I suddenly wanted to eat. I went to the supermarket and bought a bag of pickles. ... ...
Cantonese moon cake with bean paste and egg yolk
75g of conversion syrup, 25g of corn oil, 100g of low gluten flour, proper amount of red bean filling, 9 salted duck yolks, proper amount of edible oil, proper amount of white wine, raw egg yolk and raw egg yolk.
Huaihua egg cake
In spring, I left more locust flowers in the fridge. I can come to relieve my craving at any time.
