The oven was just brought back. I had made biscuits in advance. I always thought the cake would be troublesome, so I haven't made it all the time. The weekend afternoon was boring, so I started. It's simple. It's simple·
This cake. First, it doesn't need to be baked. It doesn't need to sweat in front of the oven. Second, the aroma of fruit and fresh cream are mixed together. After refrigeration, it's cool and refreshing. So it's very suitable for this season.
For the first time, I feel like I failed.
I didn't see this pancake before I came to the north. When I saw it in the canteen of Peking University at first, I didn't see it very much. Until one day, a good friend told me that it was delicious. I just bought one and tasted it. But I fell ... ...
There are four words used by British chef Rick to introduce the cake in his book - richest, moistest, butteriestandyetlightest. And it's said that there are some stories behind the cake. The original recipe was first published in an article on t... ...