I always like cake. But my mother can't make it, so I have to make it myself. The more you do, the more you like it. Now there's cooking class in school. This is a very simple and delicious Japanese cheesecake.
When I was a kid, I liked to eat scallion pancakes from roadside stalls. I didn't always have money to buy them, but I often watched my master make pancakes at the stall. I always felt that my master was very magical. A small dough, in his hands... ...
In response to the coming of Chongyang Festival, make a three-color Chongyang cake to welcome this annual season. This time, I made a three-layer cake. There are three flavors in one cake - the bottom layer is more glutinous rice flour, so it ta... ...
The origin of cloud leg moon cake - it's said that at the end of Ming Dynasty and the beginning of Qing Dynasty, Yongli emperor, who retired from the Nanming court in Kunming, was worried all day long and didn't think about tea and rice. An impe... ...
Bought ready-made ice skin moon cake powder. It's lazy. I made about 15 pieces of skin and stuffing in the ratio of 1-1~
In the summer, I went to South Korea to eat this cake at the hotel for breakfast. I didn't know the name of this cake at that time and I thought it was delicious. I tried to make it twice after I went home and I thought it was delicious. It's be... ...
We all know that it's the season to eat hairy crabs. In fact, this is the moment when Portunus is fat. Portunus has a lot of meat. As long as it's alive or fresh enough, no matter how you do it, it's also delicious. Go to the market and grab two... ...