The fish cake appeared in the top chef competition of Oriental satellite TV. It is a kind of steamed food with minced fish, eggs and meat as the main raw materials. It tastes fresh, tender, smooth, delicious, nutritious and suitable for all ages... ...
I bought a big bag of dried cranberries. I think of all kinds of eating methods. The simplest thing is to make some cakes to eat. Breakfast is much more convenient. There's a home-made plain yogurt. Combine it with cranberries. See if there's a ... ...
First warm the water and flour, then cold water and. And a smooth dough. Wake up another 30 minutes. Take a small dough and put a thin piece of oil pressure into it. Put some oil in the pan and fry the dough. Use chopsticks to pick a small hole ... ...
Every time I think of my first high school days, I always think of a pancake shop's eggplant pancake (only for my old customers)
Write a general introduction to this dish or the story behind it
Pasta for my son with a cold. And a bowl of yellow millet and pumpkin porridge.
24cm mold. Each layer is too thin. Double the material or change the mold properly. However, the baking time should be lengthened properly.
My mother loves it. She made her own formula. Dad said the color was wrong. But he still ate a lot of kkkkk
Pound cake. Also called cream cake. A common basic cake. Taiwan calls it heavy cream cake or pudding cake. The position of pound cake in cake industry is like vanilla ice cream in the ice cream world. It is the foundation in foundation, the clas... ...
Real meat. A bite is a bite. It's very convenient to have small pot friends at home.
A full-time mom brings her own two treasures. Only when Bao sleeps soundly can she arrive at free time. There is a food husband at home. She likes to eat the Taiwan hand grab cake on the small beach on the street. It's delicious, but the health ... ...
Many people like to make their own breakfast. So do I. Seeing so many pickles, I want to wrap it with meat stuffing into the cake, make a unique corn pickle cake, and add points for my own and family's health.
The fun of baking is not just about the satisfaction the taste buds get. It's also about sharing the joy with friends. It's also a very happy thing to let the person you like eat the dessert you make. This Valentine's day, I asked several junior... ...
When I studied in Malaysia, I learned from the local Chinese, which is actually Cantonese radish cake.
Cupcakes are made for the first time since learning to bake. The taste is a little wet. They are recognized by husband and children. They are very happy.