Chinese Food
All Recipes
Fruit and egg tarts
Egg tarts blend with fruit. No need to say more about the taste. The choice of beauty control.
Lemon and honey cake
Pound cake originated from England in the 18th century. It is a heavy cream cake with solid and delicate internal organization, rich milk flavor and moist taste. Lemon pound cake is based on the original pound cake with a little more fragrance a... ...
No need to pass. Delicious apple thousand layer cake with zero difficulty
A delicious cake made of apples. It doesn't need to be whipped. Just mix and stir. Novice can also see it. 100% successful apple cake. Nutritious and delicious.
Tomato and cabbage rice cake soup
Jin always loves everything about tomatoes, so the rice cake in our family is the improved traditional Chinese cabbage, shredded pork and rice cake soup with soy sauce and purple sauce. The sour taste of tomato is more appetizing. The tomato is ... ...
Red Velvet Cream Cake
A simple, beautiful and delicious cream cake. But you can also cook for your birthday.
Brown sugar cake
Brown sugar and red dates are good for nourishing qi and blood. They are also a regular product at home. On weekdays, brown sugar is not only used for water box, but also for making some noodles. Brown sugar cake is delicious and easy to operate... ...
Thyme Cranberry cake
Add the acid Baixiang juice into the pound cake paste. The paste will bring rich fruit flavor. At the same time, the cake taste will be richer. Stir in the sweet and sour Cranberry to make the pound cake more delicious. Finally, the whole pound ... ...
I'm a cake doughnut
My daughter likes the shape of doughnuts very much. So I made doughnuts today to please her.
Soft Qifeng cupcakes. Let you fall in love
A 6-inch Qifeng cake recipe. Medium cupcakes can make 7 to 8
Black corn noodles ❤️ Cake
Black corn is rich in anthocyanins. Anthocyanins have strong antioxidant effect and can delay aging. Use your friend's own black corn to grind it into black corn flour, and then spread out the nutritious, delicious and beautiful waterless corn c... ...
6-inch Qifeng cake
Only two eggs are needed to make a delicious and soft Qifeng cake
Durian cake in jinbaoding
Crispy Golden Top crispy grain. Cake body with durian mud. Durian meat filling. Fragrance floating. Durian control's favorite. None of them. Here is the quantity of three cupcakes
Matcha white chocolate pound cake
Another way to make pound cake. It's different from the traditional way to make pound cake. It's the way to beat the whole egg and add coking butter. The white chocolate of Matcha is added as the embellishment of the inner taste. Echo with surfa... ...
Shredded pork and mung bean sprouts spring cake dumpling skin plate
I like to eat spring rolls with all kinds of fillings. Today's spring rolls made of dumpling skin are simple and nutritious -
Popular invisible Apple Cake
This magic cake is popular in France. It's very simple. You can learn it by doing it with me. It's delicious, sour and sweet. Layer upon layer. And low sugar and low calorie can be eaten at will.
Scallion and minced pork cake roll
Compared with Qifeng cake, I think the cake roll is more difficult than Qifeng cake. It will crack and not be easy to roll. But I love it. I tried a lot of matching and failed many times. Finally, I found the most suitable for novice. I will not... ...
Chestnut cream cake
Simple and lovely chestnut cake. Add cream sandwich. It tastes better.
Glutinous rice nutritious cake
I like to eat glutinous rice. It's sweet. It tastes happy.
Matcha, honey bean and whirlwind cake
That day, Han asked me which cake is the least fresh. After thinking about it, I think it's really a Matcha cake. It's a good combination of the mellow cream and the sweet smell of Matcha. You must not add fruit. You really don't need to do anyt... ...
