I like the taste of cocoa and chocolate. I like the fun of making cakes by myself. Let's do it together and experience it together. Pound cake is heavy in oil and high in calories. It's not suitable for people who are fit and lose fat
It's a good cake for all ages. It's fast. It's a must for breakfast for office workers.
Sweet, crisp, soft and glutinous potato cake. With a lovely expression, people can't help but eat several. Lovely smiling face. When you eat it, you will feel a lot better...
It seems that this cake is very popular now. It's really delicious. And more can be made at a time frozen. Eat at any time is very convenient without thawing. Small fire two sides can be cooked.
Xiao Luo has been yelling for me to make cupcakes for her. I've been procrastinating because I think the child has gained some weight recently. I try to eat less sweets. But I can't help but look forward to it. I made one when I came back with l... ...
Cake and dessert don't consider their nutritional value. It's really a model of high beauty of food. As long as you can imagine the beauty, almost all can be achieved. I'm not so persistent about desserts. My personal preference is Japanese. My ... ...
There is a kind of person who believes that she can do well if others can. So she starts to pretend that she can't do it once. Twice and three times. She can't fight the immortal Xiaoqiang. Just have a look. Don't believe her evil.
Of the cakes, I love making cake rolls. Even if the rolls are not good-looking enough, I can't see the finished products Put on your child's favorite jam. One roll is not enough^
If you are not a person who is good at expressing emotions, I suggest that you must be good at a certain skill. For example, musical instruments, painting, dancing, singing or baking... The coming 520 watch days. Don't miss them~~~
Who says Qifeng will be mad. It's easy to do it for the first time as long as you master a few essentials. Here is the amount of 8-inch round mold. If you are making 6-inch round mold, reduce the amount by half.
I make cakes at home. Many friends will say that I can't make them without an oven. In fact, we don't have to use an oven to make cakes. We don't need a pressure cooker. We can use the home steamer to steam out the cakes. The steamed cake is bet... ...
Surprise. Be a man-made streaky pork . Let's not like eating streaky pork. Fall in love with this artificial streaky pork..
It's a delicious Japanese dessert. The cake is wrapped in glutinous rice skin. With sweet cream, it's cold and refreshing. It's delicious but not greasy. It's not hard. Try it now.
It's getting hot recently. Baby doesn't have a good meal. Today, I baked some pancakes for baby. The stuffing made of cranberry and pumpkin kernel. It's delicious -
The mungbean cake in my memory is a sultry evening in summer. I just came home from school with my bag on my back and sweated a lot. Grandma took out the mung bean cake just made from the kitchen. The mung bean cake was so soft that it fell off ... ...
Scallion pancake is the classic of Chinese breakfast. The material is nothing more than dough plus scallion and salt and pepper. Today, I'll make a more delicious bacon scallion pancake. Add chopped bacon dice to the material of common scallion ... ...
Coarse grain and fine grain