The wedding cake is one of the special pastries in Shandong. It has been a common food for ordinary people since the dowry of the girl's marriage spread to this day. The main materials for making wedding cakes are eggs and flour. There is no add... ...
The four seasons of the year are looking forward to autumn. There is no strong wind in spring, no hot day in summer and no cold winter. The sky is clear and there are fruits to harvest. In the temperate monsoon climate area of the northern hemis... ...
Wheat cake is a traditional delicacy in Pujiang. It has thin skin and many fillings. It symbolizes the happiness of reunion. In addition to wrapping the stomach, food also conveys some special emotions.
I saw a qingti cake on a blog a long time ago. I was attracted by its fresh temperament. I haven't tried it all the time. Seeing the summer is over, the delicious qingti is coming to the market. Let's try it. Just try to make sponge cake again (... ...
There's no such thing as the fabulous sweet. It's just that there are a lot of steps. If you really love fabulous sweet and want to taste it, you can try it.
Share with you a cupcake that doesn't crack or collapse or shrink. But this green cake is not made of Matcha powder. It's made of barley seedling powder. Compared with Matcha powder, this one is more economical. And the finished product is also ... ...
Suddenly I want to eat jujube cake. Make it by myself. It's delicious.
As cheerful as a lark, buddies need to be nurtured. and then, the busy work is spent all day in the eyes of tiktok. What does it taste like to add chrysanthemums to shuflei? The magic expansion of the fragrant egg yolk paste and the protein crea... ...
Last week's girlfriend's birthday. Made her a rainbow cake. Left some cream. Animal cream is delicate. Once it is opened, it will be preserved for a long time. Take advantage of the weekend. Just make yourself a cream cake. Solve the problem of ... ...
Sweet picture
Improved Qifeng cake
If the baby's spleen and stomach are not good, he will be picky. He doesn't like eating. For a long time, it will lead to malnutrition, low growth, poor resistance, and easy to get sick. Autumn is coming, and the season is changing. Baoma must g... ...
Making cakes, eggs and flour is the most important thing. In addition, adding or removing sugar according to personal taste, or adding milk, yoghurt and even cream cheese. The point is that you can learn my operation steps. Then you don't need t... ...
The most basic and ordinary Qifeng cake. Pour thick yoghurt on it after it's out of the oven. Put colorful fruits you like. Sweet figs, sour and sweet blueberries, sweet oranges and fresh mint leaves. Just a colorful and sweet dessert.
Pizza for quick delivery
Sponge cake is a kind of puffy pastry which is made by filling a large amount of air into the egg liquid and adding flour to bake. It is named for its structure similar to porous sponge. Non fat cake is also known as cake. Sponge cake is made of... ...
For me, the perfect autumn night is to open a small charcoal stove in the yard. Listen to the crackle of the charcoal fire. Cook a pot of hot and happy seasonal dishes. Eat with the people you love. For example, a pot of prawns, chicken feet, me... ...
This is a super simple net red dog mousse cake. The mold is very important. I bought it on a treasure net. I don't have any cake here. My friends can add in the mousse liquid according to the situation.
This is the recipe that I saw accidentally on the Internet. The sharer said that you can kill him if it's not delicious. It's really delicious after practice. It can be said that the gluten can also be regarded as the hand grasping cake. It is m... ...