Chinese Food
All Recipes
㊙️ In this way, you can eat low-fat and nourish your stomach, and you can also eat thin Garlic Cheese and toast your pancakes and present them to the motherland
On the occasion of the National Day in 1970, we choose the round hair cake to make a healthy and low-fat stomach nourishing breakfast garlic cheese baked hair cake. I wish our motherland well-being, prosperity and prosperity.
Cranberry red bean scone (muffin)
Kwai Kang is a quick snack. Unlike bread, it needs rubbing the film. Kneading evenly is good. Save labour and save labour. Sweet and sour Cranberry + sweet, soft and glutinous red bean paste. Crispy crispy granules on the surface. Make this Sika... ...
Super soft ancient cake with low oil and sugar (simple zero failure)
Dad said that he wanted to eat a soft cake. I also wanted to eat it with him. But I was afraid of fat. So I came to a cake that combines ancient breakfast and Qi Feng. I didn't want to make ancient breakfast because I wanted to iron a lot of oil... ...
Durian egg tart
How many people enter the baking pit because they want to bake their own egg tarts. The egg tarts they bake are delicious. They are more delicious with durian. People who don't like durian can eat very well.
Jujube Chinese yam sandwich cake
Jujube is a very high-quality complementary food. It is rich in iron. Although it is not heme iron. The absorption efficiency is not high. But it also contains rich trace elements such as cellulose, vitamins and minerals. The most important thin... ...
Red bean soup with rice cake
I saw red bean soup. It's a whim. There's rice cake just in my house. It tastes like Kwai Tong. It's simpler and faster. I didn't let myself down at all. I came to a bowl of sweet soup in the autumn with sweet osmanthus fragrance. It's sweet in my heart.
Pomegranate Muffin
This year is the year of pomegranate harvest. The price is very cheap. Recently, all kinds of pomegranates are eaten. Today, I have a surprise. Anyway, pomegranate is made of soft seeds, which should be very good.
Chocolate Almond crackers
Like anything with chocolate taste. Cake biscuit
Cream Scone
In order to consume light cream, bake a stove of scone. Cranberry and raisin are always available at home. Sprinkle some ～
Huang Sikang with salted eggs
Xian Kou Sikang
English afternoon tea - Crispy grain Sikang
English afternoon tea. It's absolutely necessary to have Sikang crispy outside and tender inside. It's a perfect match for daitui to have a light milk flavor in your mouth and coffee or tea. You should try it if you like.
Multi grain children's fun cupcakes
The new small paper cup gold always selects a few large blueberries and puts them in the middle. Children always have infinite surprises for you
Pumpkin cake with red bean sauce
The pumpkin cakes sold outside are fried. They are too greasy. But I think the red bean paste is too sweet. So I can adjust it according to my own taste.
Semi cooked cheese cake
The semi cooked cheese cake is not uncooked. Its taste is moist, delicate, sour and sweet. The taste is better after cold storage. There are two steps. First, make a cake embryo. Then make a cheesecake.
