Chinese Food
All Recipes
Spring cake ~ a transparent spring cake
Simply make the transparent spring cake in the hotel
DIY mid autumn moon cake -- Soviet style fresh meat moon cake
My family loves meat moon cakes. I have free time on weekends. I have purchased all materials and made this kind of fresh meat moon cake in Soviet style. The pastry made of the lard boiled by oneself is very crisp. It's full of pastry. lead a pe... ...
Napoleon Cake
Afternoon tea time. Let's have a big dessert together. We can make Napoleonic cakes by hand. Try it. We can make this delicious dessert at home.
You can learn it by watching it. Napoleon is not afraid of being fat
The Mille feuiller is a French classic dessert. It is made of multi-layer crispy crust and cheese. It has a loose and tender taste. It has a high face value and is popular with dessert lovers. But Napoleon's cake is exquisite. It's easy to get f... ...
Hand grasping cake bacon roll tutorial. A mouthful of delicious crispy. Hand can also be done.
The course of hand grasping cake and bacon roll. It's delicious with one mouthful of crispy flavor. It can also be done well with the broken hands.
Steamed pancakes & baked pancakes
It's a custom in many places in the north and south to eat spring cakes at the beginning of spring. It means to welcome spring and pray for abundance. This year's Spring Festival is just in the Spring Festival holiday. In response to the call of... ...
Goose liver rice cake, full of protein, easy to eat, from northern Europe, pure and fresh
Every 100 grams of foie gras has 7.8 mg of iron. It's five times that of pork. It's rich in VB2. It can alleviate iron deficiency anemia. It's easier to absorb than iron elements from plants (such as spinach). Taste better than pig liver. No fis... ...
Do you still throw celery leaves? (practice 1 - spring cake)
I usually throw away the celery leaves when I eat celery. It's a pity in fact. Wash and squeeze the celery leaves. It's used to make pancakes with noodles. It's beautiful and nutritious. It also has the fragrance of celery.
Thin as paper for pancakes
Set up spring day. Eat spring cakes. On the spring day, people have the custom of eating spring cakes. In fact, the custom of eating pancakes in spring originated in Tang Dynasty. It is also called biting spring. Because in the beginning of spri... ...
8-inch Qifeng cake
I like the delicate and fluffy taste of Qifeng. It's refreshing, not greasy and delicious.
Spring roll cake
Beginning of spring. The first of the 24 solar terms. It not only represents the beginning of spring, but also a good sustenance for the new year. It symbolizes a new beginning. Teach you a spring pancake. No oil, no salt, no sticky pot. It's no... ...
6 (8) Qifeng cake
I learned from the owner of the cake shop. The material in brackets is 8 inches.
