Chinese Food
All Recipes
Strawberry cake roll
2020 is really a special year. The whole country is suspended from work, school and everything because of the epidemic But life has to go on. As a mother, I have to plan three meals a day for my family. Life is bitter. Learn to give a little swe... ...
Scallion cake
Today, make a scallion cake. The process is simple. You can try it.
Simple and quick steamed Kwai cakes.
Eating spring cake in the beginning of spring means to welcome spring and pray for a good harvest. It's accompanied by all kinds of fried dishes. It's called delicious.
Baixiangguopound cake
The day before yesterday, a Tao made a way of making Baixiang preserved fruit. At the same time, he dug a hole. What about the Baixiang juice? Because the passion fruit has the effect of promoting body fluid and promoting pharynx, it is very sui... ...
Ordinary flour can also make crispy cake
In Wuhan, under the increasingly strict policies of Fengcheng, fengxiaoqu, fengmendong, Shangchao not to sell to individuals, food materials are even less. After all kinds of difficulties and twists, I finally found a neighbor who was still work... ...
Qifeng cake classic 6-inch version
Ha ha. Finally, I'm determined to write about the practice of mad cake. First of all, I want to say that Qifeng cake is better than sponge cake. (* ≥ del ≤) if you don't taste fine products, you can't taste too much difference. It's just a soft ... ...
Huolongguo finger cake
My baby is one year old. I seldom buy snacks for sale outside. I feel that sugar and various additives are not suitable for my baby. So I like to make healthy snacks for my baby by myself.
Qifeng cake
8 inches. The usual recipe and protein should be put in place. The yolk should not be stirred to avoid cramping. Pay attention to the technique when mixing.
Hand held pizza
Yesterday, I made a fried shrimp pizza in the typhoon shelter. Everyone's reaction and noodles were too troublesome. So I found the Savior - omnipotent hand grasping cake - delicious, no words, ha ha ha - the crispy bottom of the cake is perfect.
Soft crisp, fast breakfast - Kwai cake.
When I was a child, grandma often made scallion hand-held cakes. When I grow up, I always miss the crispy taste. So when I have time, I do it by myself. When you are not busy, you can make more cakes at a time and put them in the refrigerator to... ...
Taro Cake
Taro cake is a traditional pastry snack in Chaoshan, Guangzhou, Yangjiang, Foshan and other places in Guangdong. It is also sold in tea houses in Hong Kong and Macao. There are many kinds of taro, including green taro, signed taro, white taro, n... ...
Soft Qifeng cake (oven, electric cooker)
During the epidemic, cooking food at home became a kind of enjoyment. Qifeng cake is a classic cake. It's soft and delicious. Enjoy making cakes at this time. Enjoy eating cakes. Why not. Today, I'd like to share a recipe for making Qifeng cake.... ...
