Chinese Food
All Recipes
Chinese yam cake for baby
Although yam has Chinese characters in its name, actually it is not a kind of medicine, but a kind of dioscoreaceae plant. It has both edible value and medicinal value. Not only we adults can often eat. There are many advantages for babies to ea... ...
Thousand layer scallion oil cake
Last time, I made the common scallion cake. This time, I tried to improve it with pastry. The effect of layering is very good. You can try it.
A thin spring cake
Every family has different ways of making spring cakes. They are steamed, baked, and baked. They are also baked one by one. No matter what method is used, the most important thing is harmony. The surface must be reinforced to roll thin. The wate... ...
Grab bread for breakfast
I used to like to buy hand-held cakes outside. I think it's very crispy. How can I do it at home? After many attempts, I finally got satisfactory results. It's crispy. It's even more appetizing after putting on the onion
Breakfast cake with shallot and ham
3 egg.2 spoons of flour,.1 Kwai milk. Teach you to make fast breakfast cakes. Children love to eat. It's very necessary to add some milk and eggs to children's breakfast. The traditional boiled eggs are fed up with milk. Try this breakfast cake.... ...
Qifeng cake in electric rice cooker
Get up an hour in advance in the morning to prepare breakfast for the baby. It's simple and convenient. The key is not only delicious but also healthy. Self made guarantee zero addition.
Hand grasping cake
The supermarket's hand-held cake is too oily. It's made by yourself. It's frozen in the refrigerator. When you want to eat it, you don't need to defrost it. It's baked directly. It's time-saving and delicious.
German Black Forest Cake
This is the black forest cake made by my boyfriend's mother. The authentic family version of black forest cake. Because the black forest cake from the other side originated in Germany. His mother and boyfriend make black forest cake on his birth... ...
Egg filled pancake
When I was at school, I liked to eat crispy and fragrant egg filled pancakes. So I tried to make it myself on weekends.
White radish cake
It's too greasy to eat during the Spring Festival. We need to eat cakes on the second day of February today. Let's make a radish snack.
