The leftover skin from the last dumpling. I made scallion cake with it this morning. It's crispy and delicious.
Unlock a new skill today. I've done it twice before. It's a success this time.
It's really convenient to grab the cake by hand. But if you add chicken and eggs. Add a cup of milk. It's delicious and nutritious. Experts suggest that you have to eat delicious and full in the morning. Especially on this year's special date, i... ...
Ham sausage and ham sausage collocation. A perfect hand to hand with the ham sausage. It's a crispy, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, easy Kwai.
Suddenly, I want to eat the Xiandou cake which is about 5 yuan sold in the mall. It's not sold near my home. I decided to try it on my own. The last time I tried it, it's delicious. Both my honey and my husband love it. The red bean paste sold i... ...
Yams are made into small cakes like this. They nourish the stomach, strengthen the spleen and are very soft. They are very suitable for babies over 12 months.
The new spring cake machine. It's good to try the spring cake. This time try the thousand layer cake.
It's instant. It's tender than tofu. You can't miss the pumpkin yogurt cake.
Today, I recommend a small snack for my mom. I made the biscuit into the shape of cherry blossom. I used red heart pitaya to color the petals. With the yellow yolk of the egg, I made a lovely cherry blossom.
Kirsch cherry wine can buy 40 ml of 6-inch cake from a omnipotent treasure. If you like the wine, you can take out the canned cherry one night and pour some cherry wine to marinate it for a night
Fresh strawberries & homemade strawberry jam soft cake with sweet strawberry cream. Have a nice afternoon tea time with your girlfriends ~
Although it's not very good-looking. It's not as delicate as the one made in the pastry room outside. But the taste is really good. The smell of eggs mixed with butter is pure sweet. After all, we eat the food itself. It's not like eating pictur... ...
It's just a chance to make soft noodles and fire them. Some time ago, I made bread. I fermented a pot of refrigerated yeast head. I only used part of it to make bread. I don't want to freeze the rest of it. There's steamed stuffed bun filling. J... ...
Last time I bought a box of fresh Sophora. In addition to taking some fried Sophora tempura, I used the rest to make Sophora brand. It's also very good to eat.
Ordinary flour can produce all kinds of delicacies. Sometimes the simpler, the more intriguing, the more simple the ingredients are, the more closely related to our life. In every day's one food one vegetable. Spend a little thought. Can harvest... ...
Qifeng cake with chocolate