I'm doing four
Every time I make a tiger skin cake roll, the bandits always say that it's not enough to eat. Today, I make a big plate and cut it into pieces. It's high and thick. Let you eat a mold that can prove that I'm my mother. The quantity in the formul... ...
I took the oven to my mother's house. I suddenly want to eat pizza. What if there is no oven swelling? Electric cake Dang has many skills, too. Did you get it? Make it simple and easy. Make it delicious
As a real northerner, I've been picking and making delicious locust flowers. When I was a child, I saw my mother often use locust flowers to stand for a lump. But I never tried. Yesterday, my colleagues picked a lot of locust flowers from my hom... ...
It's super humid, super delicious. The repeat customers in our store must order 200 pieces of it. They asked me to send them 200 pieces. They said they would share them with their friends.
Hand held pancakes better than genuine butterfly cakes
Taro cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Foshan and other places in Guangdong Province. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, saus... ...
I want to have some crispy snacks, ham wrapped, ketchup dipped, and another one.
Sweet strawberries. With fresh cream. Sweet but not greasy. Ready to eat. This is the unique taste of spring ~
The cherry blossom season is coming to an end. Did you go out to enjoy the flowers? There are many cherry trees in my community. The breeze blows. Walking under the trees is like cherry rain. I picked up some clean cherry blossoms. Go home and c... ...
My family has stocked up some hand-held cake skin and egg tarts, so I studied all kinds of fancy practices. At present, the most favorite recipe of hand grasping cake skin is this salted egg yolk snack. A few months ago, KFC's Salted egg yolk wa... ...
There are not many dishes in the fridge. There are a little left in each dish. Then make spring cakes and make use of them.
1. Mainly mixing raw and cooked coffee pulp and white coffee pulp. 2. 250g horseshoe powder. 10g coffee powder. 400ml coconut milk. 200g white sugar. 3. 400ml clear water + 125g horseshoe powder. 4. Fully mixing and filtering. 5. 300ml clear wat... ...
Understanding. It's the basic premise of making every dish. What's its composition, how to make it, how to taste it and how to taste it. Understand. This dish will not fail you and others. Take more time, understand each other, and know what she... ...
1. Raw material - continent star horseshoe powder 250g (divided into two parts with an average of 125g each), coconut milk 1 can (400ml), two pieces of yellow sugar (200g), black sesame 80g. Step 1: mix the raw and cooked milk first. 2. Pour 125... ...