Chinese Food
All Recipes
Tempeh sauce
I've also made many flavors of tempeh sauce. But my favorite is the original one. I especially like the taste. Today, I'd like to introduce two styles. The original flavor and cumin flavor. In addition to the taste, the taste is also different. ... ...
Every year, there are fish. Red fire, chopped pepper, tofu and tilapia
Tofu tilapia with chopped peppers is a classic Hunan dish. Just once. You'll remember the taste. This impressive Hunan dish is made by steaming the whole Tilapia on the inside fat tofu with a large number of auxiliary materials such as ginger, g... ...
Steamed scallops
Scallops have high nutritional value and delicious taste.
Fried celery and garlic with bacon
Delicious vegetable, weight loss and delicious. The secret is to add a little bacon -
Sauerkraut
Perfect rice with vegetables - deep love for pickled fish. Ha ha ingredients give the weight of cuisinaid milk pot. 1200 ml pot. Suitable for two people to eat ～
Sichuan style double cooked pork
Double cooked pork is one of the most popular dishes in Sichuan cuisine restaurant. It's salty and delicious. It's very delicious. Today's dish is made with the fanlai intelligent cooking machine. According to the built-in recipe operation, even... ...
Seafood porridge with pea head
It's easy to dry in early spring. It's the most suitable food for soup and congee. It happens to be the most fragrant season of pea head. The addition of scallop column makes it a little more sweet.
Spicy beancurd
Bean products are not only nutritious but also very healthy. The beancurd bought in douguo some time ago is very good. It's delicious how to make it. Today's spicy beancurd is very delicious. Please share it with us~
Classic Cantonese casserole with vegetables, salted fish and eggplant
Readers of foodies know that our family, especially Bill and I, especially like traditional and classic ingredients or recipes. When we first made this salted fish and eggplant pot, we were all excited. The salted fish in this dish. It's a very ... ...
Meat vegetarians produced by Huan Huan's father
Eggs are vegetarians in meat. Now we have a lot of work pressure and little time. Make a baby breakfast that doesn't take time. I'm sure everyone will like it. Hurry up and follow father Huan to enrich your life with delicious food.
Spicy diving rabbit
When it comes to the Chinese food we are proud of, the most covetous and irresistible cuisine is Sichuan cuisine. As one of the four traditional Chinese cuisines, Sichuan cuisine has a wide range of ingredients, varied seasonings, and various di... ...
Quick dinner, Kwai Shui, boiled meat.
Spring is rather dry and lazy, especially for Kwai Chi. Today, I teach you how to cook meat slices in water. Tender sliced meat with spicy soup. Another 3 bowls of rice is enough. Best of all, I have a secret weapon for this dish. It's carp, Sic... ...
Fried agaric with pork skin
Today Kwai dried pork skin is used to make this quick stir fry. Dried pig skin is a special food in Shanghai. The most common method of pig skin is to cook soup or cook dishes. Before you do it, you need to soften it with bubbles. Then cut it in... ...
Secret shrimp hoof
Perfect encounter between pig's hoof and shrimp
Stir fried bacon with garlic leaves
Delicious bacon. It's delicious without any seasoning.
Broad bean with fennel
In spring, it's the season to taste green broad bean. Cook with rapeseed oil. Add salt to taste simply. Sprinkle a handful of green fennel. The ingredients in spring can taste fresh in simplicity. -
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. Hemp comes from prickly ash. Spicy comes from pepper. This dish highlights the characteristics of Sichuan cuisine spicy. It has a unique taste ... ...
