Chinese Food
All Recipes
Hand grasping cake
I always like to spread pancakes. So I bought a flat iron pan with pancakes and fruits on Taobao?
Stir fried pork
Speaking of Hunan cuisine, I often think of fish head with chopped peppers, braised pork with Mao's sauce and stir fried pork. Among them, stir fried meat is the most famous. The story of general gaiin and sour scholar is widely spread. There is... ...
Steamed rolls
Do it for fun
Pig liver of bandit
It's said that Zhang Daqian, a master of painting and calligraphy, was kidnapped by bandits when he was young. He was left in the mountain stronghold as a master because of his excellent handwriting. Chefs in the village were also caught. After ... ...
Braised chicken leg and rice
Momi has the functions of nourishing yin and kidney, invigorating spleen and stomach, supplementing qi and activating blood, nourishing liver and eyesight, etc. Regular consumption is conducive to the prevention and treatment of dizziness, anemi... ...
Boil a pot of scallion oil and spray it
I haven't updated the menu for a long time ~ ~ there are many things this year. They have been finished one by one according to the plan. LAN Yi's new book will meet you before the end of the year. All kinds of busyness have finally come to an e... ...
Simple and rough fish ball noodles
I don't know what to eat when I wake up naturally. My husband bought some ingredients yesterday. I think of the fish ball noodle in my pocket. So I created this famous dish - Fish Ball Noodle. Ha ha ha ha
Ebara scroll
The smell of childhood. There is a kind of plant growing on the barren loess high slope in Northwest China. Ebara. When the autumn harvest is abundant, it smells the fragrance far away. Pick up Ebara seeds that the villagers have killed. It's so... ...
Fried rice with goose egg
Two days ago, I went to the supermarket to buy eggs. I actually saw goose eggs. I saw goose eggs last time when I was pregnant. I heard that when pregnant women were in their third trimester, eating goose eggs was good for detoxification. But I ... ...
Boiled Longley in healthy water
The health version is the simple version. In fact, it's less oil. The traditional oil pouring step is omitted. In fact, the taste is still the same good. The key is that the fish is tender. The quantity of pepper and prickly ash can be increased... ...
Red pot bottom material solar eclipse
Above is the video of this issue. It's a homemade mandarin duck pot. Seriously. It took a long time. But it was really cool. Everything starts from scratch. First boil the bone soup white pot. Listen to the bubbling sound to make the spicy red p... ...
Dry fried elbow
Elbows are big meat dishes that we like to eat. What kind of braised elbows, grilled elbows, braised elbows, sauce elbows, stewed elbows It's delicious and enjoyable. Pig elbow is not fat, but it's gelatinous and greasy. And now a lot of hot fri... ...
Braised meat
The buckle refers to the process of turning the meat into a bowl after it is steamed. The most famous way to make pork is to make pork with plum. Sichuan cuisine also has the similar way. It's called salty and boiled white. Salt and white cookin... ...
