Chinese Food
All Recipes
Chicken wings with coke
I've been cooking chicken wings for two years. Every time I finish it, my friends say it's delicious. Today I'll tell you how to do it. It's very simple. Special delicious
Fried eggs with balsam pear
In the hot summer, how can we get fewer balsam pear, heat clearing, detoxification and fire fighting?
On the use of lotus leaf
It's the season of Da Shu. It's the hottest time of the year. It also means the beginning of the third volt. When the weather is hot, it's hard to be upset. The classic glutinous rice chicken in this Cantonese morning tea is made of lotus leaves... ...
Fried shrimps with minced garlic and vermicelli
Mom came to my house. It's for mom.
Grilled spareribs with honey sauce
In summer, the oven is simple and can keep away from the sultry heat in the kitchen. Guangdong's pork ribs with honey sauce are well-known. The color is red, bright and oily. Personally, I like to bake pork ribs with juicy color. It's a little s... ...
Baby cabbage with sausage and vermicelli
In summer, standing in front of the gas stove and cooking, it's just... Basically, I have to take a bath every time I finish my meal. So in summer, I love cooking steamed dishes. Steaming is not only simple, but also retains the taste and nutrit... ...
Mushroom and towel gourd soup
It's hot in summer. How can there be less such a bowl of delicious soup on the table?
Lotus egg yolk crispy & Mixed crispy (butter version)
Crispy egg yolk, crispy assorted flowers (purple potato crispy & Matcha crispy & Cocoa crispy). Use butter instead of lard. Adjust the recipe slightly and open crispy layer by layer. The halal people can also satisfy. -
Scallops with minced garlic and vermicelli
I love scallops. This is my favorite.
Taro and red bean soup (Qingxin pill)
The weather is still sultry. The students in the group talked about sugar water. It reminds me of Qingxin pill in my hometown. It's the taste of missing. Soft and waxy. QQ bullet. Want to eat. Then do it yourself. It's easy to make. It just takes time.
Chefs lurking in action
He Hui, the head of the kitchen, has been working for nearly 20 years. He has been busy in the kitchen of Guangzhou Westin and Sanya intercontinental. Zeng Shicong is a Japanese master. He is proficient in traditional Japanese cuisine and exquis... ...
Excellent Guangdong Dessert snack - the legendary sugar does not shake (Ruyi fruit)
Tangbujili is a flavor snack in Guangdong. This snack is crisp, smooth and sweet. It wakes up the stomach but not greasy. It tastes fragrant and overflowing. It's suitable for all ages. It is said that in the old Dongkeng area of Dongguan, Guang... ...
Shrimp with salt and pepper
When I was a child, my mother often fried shrimps for me. Now I can do it. Make it for mom and dad when I go home
Hot and sour Chinese Cabbage (easy to learn)
Yesterday we talked about the way of making old cabbage. Today we will also make the remaining young cabbage. Sour, spicy, tender, crispy
Tomato and zucchini
Fast vegetable dish vegetable dish Kwai. No meat, no meat. Nutritious and healthy. This year I love vegetarian dishes. I love all kinds of vegetables.
