Chinese Food
All Recipes
Fried shark meat with salted vegetables in Chaoshan
The well-known Chaoshan pickles are golden, crystal, crispy, mellow and refreshing. They have a unique and appetizing flavor. Today, they have become a fashionable Chaowei accompaniment in restaurants. At home, I like to use Chaoshan salted vege... ...
Stir fried lotus beans with salted vegetables in Chaoshan
Chaoshan salted vegetables are fried with Holland beans. The taste is crispy. It's a real Chaoshan home dish with a lot of bibimbap. Holland bean is rich in cellulose. Regular eating can prevent constipation. It has the effect of clearing intestines.
Stewed monkey head mushroom with pig's hoof
Pig's hoof has always been a girl's favorite food. And I especially like to eat Hericium Mushroom. Today, I finally catch up with the vegetable market and have fresh Hericium Mushroom. Before, they were all served in braised pork. This time, I'd... ...
Winter tonifying kidney, brain and brain soup chestnut, walnut, chicken feet soup
The winter supplement in the north and the south is a little different. The four words warm in the South and hot in the north . It's not too cold in the south. It's suitable to use duck and fish to make up. It's cold in the north. It can use cat... ...
Sour tomato and beef soup
Tang Bao is really a magic thing. It seems that there is magic. It can make a common dish fresh and delicious. When I was worried about making a good dish, I suddenly saw the recipe introduced in the back of Tang Bao. I was inspired and changed ... ...
Fried broad bean with ham
It's a bit red from the green. In 1956, it was recognized as one of 36 famous dishes in Hangzhou by Zhejiang Province. Broad bean is rich in calcium, zinc, manganese, phospholipid and so on. It is an important component of brain and nerve tissue... ...
Sweet and sour pork ribs (stir fried in Cantonese style)
The writing material is the complete version. What I made myself is the simple version. The students who didn't buy pineapple will put it in at the end.
Stir fried sweet beans
Sweet bean flavor. Very clear taste
[mushroom and mustard]
[mushroom mustard] is a traditional Chaoshan dish. It's made of big cabbage with a round shape. It's said that this mustard originated in Chaoshan area. I saw some supermarkets in Shenzhen even directly marked it as Chaozhou mustard. Winter is t... ...
Trial use of Canadian wild Arctic shrimp
The trial bag is really not enough to eat. Ha ha. It's a rare chance. I always want to try more ways to eat. Just do a little at a time. My husband said it's not enough for him to stuff his teeth. Although the operation of scalded shrimp is simp... ...
[Canadian wild Arctic shrimp] fried cabbage with shrimp
It's been a while since I received the trial of douguowang [Canadian wild Arctic shrimp]. The last time I didn't finish cooking, I made tiehuaishan with shrimp today. There are still a few left. I'll use them to fry cabbage. Today, I don't need ... ...
[steamed dragon and sharp fish with bean sauce] - auspicious dishes are flourishing in spring
It's a simple way to steam Longli with Douban. Use Sichuan Douban sauce and Douchi with some seasonings to make the sauce. Pour it on the fish and steam it. The steamed fish is tender and fragrant. The tofu spread on the bottom sucks up the soup... ...
Shrimp and baby cabbage in soup
Shangtang baby cabbage is a home-made dish. The main ingredient is baby cabbage. The main cooking method is to cook baby cabbage with sweet taste. The price is slightly higher than that of ordinary Chinese cabbage. Its nutritional value is simil... ...
Fat fat soup
Nostoc flagelliforme is delicious. It can't be planted artificially. It's a rare and precious food. My friend's hairdressing. Make a hairdressing soup. Get a good start. I wish you all a quick fortune.
A pot full of collagen -- tremella, peach gum and snow lotus soup
This sugar water has the functions of skin beauty, heat clearing, fire removing, Yin nourishing and lung moistening. It can be drunk in winter while it's hot. It's best to eat it after cold storage in summer.
Nourishing yin and Nourishing Qi -- Huangqi yam duck soup
Someone asked me why I didn't make chicken soup. Because chicken is hot, and I easily get angry and have ulcers in my mouth. So I seldom drink chicken soup in general. And it's better for women to eat more ducks. Ducks have the effect of nourish... ...
Stir fried Chaozhou pickles with shredded potatoes
91 potatoes are rich in dietary fiber, which can promote gastrointestinal peristalsis and dredge the intestine. The potato has the effect of anti-aging. It is rich in B vitamins such as vitamin B1, B2, B6, pantothenic acid and a large number of ... ...
