Chinese Food
All Recipes
Chaozhou cuisine Chaoshan stir fry
Xiaochao Huang has its own characteristics all over the country. It's also very convenient to make this dish at home. The main materials are fragrant, tasty, easy to cook and bright color. For example, dried squid, fresh shrimp, fresh shellfish,... ...
Authentic Chaoshan specialty - haishihua crystal jelly
Natural jelly. It is rich in calcium, phosphorus and other minerals, as well as various vitamins and collagen. It has the functions of clearing away heat, relieving summer heat, diuresis, and beautifying. Summer afternoon. A bowl of crystal jell... ...
Authentic Chaoshan specialty - haishihua crystal jelly
Natural green jelly. It is rich in calcium, phosphorus and other minerals, as well as various vitamins and collagen. It has the functions of clearing away heat, relieving summer heat, diuresis, and beautifying. Summer afternoon. A bowl of crysta... ...
Braised Tofu with anchovies
Anchovies are commonly known as Saladin . They are produced throughout the year. Generally, 410 months is the peak season. It is one of the common edible fish. The body of the anchovy is long, the abdomen is flat, and the back of the body is sli... ...
A classic Cantonese dish
Black bean chicken is a classic Cantonese dish. Its ingredients and methods are quite simple, but the taste is salty, fresh and delicious. The cooked product is bright in color, tender and smooth in meat quality. There is no oil or salt in the p... ...
Purple sweet potato ice skin moon cake
I never thought that I could make mooncakes at home. I saw a beautiful mooncake mold on the Internet. I couldn't stand the temptation. I saw the recipe for making mooncakes on the Internet. I had an impulse to take a set of pictures. As soon as ... ...
Scallops with minced garlic
More garlic heads. Mixed garlic sauce is very important..
The fastest sweet dish Kwai sweet soup (cool cool down).
When I was a child, grandma would make this soup for me as soon as she got angry. At that time, it was so difficult. Now I make it by myself. It's so simple. You can do it at any time. You can eat it. You used to do it in the office. It attracte... ...
Shrimp skin and loofah soup
It's a hot summer day. It's like sweating. The high temperature in summer will accelerate people's internal circulation. Sweat a lot. Pay attention to replenishing water. And the sun is abundant in summer. It's also a good time for calcium suppl... ...
Scalded shrimps
Blanching is one of the ways to highlight the lightness of Cantonese food. It is called blanching by boiling water or soup and scalding raw food. Baishao seems simple. In fact, it has a knack. Don't look at this cooking. It's really learned. The... ...
Lettuce in oyster sauce
Eating more lettuce in life can improve gastrointestinal blood circulation, promote the absorption and digestion of fat and protein by human body. Besides raw food and stir fry, lettuce can also be stir fried with mashed garlic, oil consumption ... ...
