Chinese Food
All Recipes
Stir fried snails with peppermint and pepper
The shell of snail is thin and thick. Fried snail is not only delicious, light and refreshing, but also rich in nutrients, including protein, fat, carbohydrate, ash, as well as a variety of minerals (iron, calcium, phosphorus) and so on. It has ... ...
Crispy and glutinous snacks ❤️ Fried enema
Fried enema. As a classic old Beijing snack, if you don't eat it for a long time, you will think about the taste of crispy, waxy, crispy and waxy. My God A kind of It's delicious, but I didn't expect it. One day, I can also eat my own fried enem... ...
Hot and dry noodles with Wuhan special snacks
The community notice is ready for group buying again. There are hot and dry noodles in the group buying package (the favorite of Wuhan people). Go to buy them. Place an order. Make a bowl immediately. Everyone has a bowl. It's so fragrant. It's ... ...
Crispy flower, one of Indonesian snacks
When I was a child, AGA often made Indonesian snacks for me. Unfortunately, it was not recorded I found the recipe by accident. I found this familiar flavor after I made it for the first time. Thanks for the sharing of the original author ~ to miss my love
Shanxi snacks - noodles with hot tomato and naked oats
It's time for you to adjust your life. It's time for you to eat some groceries The nutritional value of naked oats is very high. Let's take a look at the groups that are suitable for eating. 1. It's a kind of physical and mental health food with... ...
Qingtuan: snack of cold food festival
Cold food festival. Chinese traditional festival. 105 days after the winter solstice of the Chinese calendar. One or two days before the Qingming Festival. It's the beginning of the day. No fireworks. Only cold food. In the development of later ... ...
Ah, CD snacks potato chips
When I was in college, I especially liked to eat a potato chip at the school gate. I didn't eat it again after graduation. I miss it very much. I tried to make it with the flavor of my memory. Ouch, it's not bad.
Stir fried rice noodles with spicy snacks
I think the fried noodles with less juice are more delicious than the boiled noodles with flowing juice.
Fengshun snack bowl (chaoke famous snack)
When I was a child, a bowl of 40 cents in the village was always owed by my mother on my back. I used the money from the pickles sold in the shop to offset it. Ha ha. Full of memories. I'll show you today. It's really delicious.
Fried pancakes with Longnan snacks
I haven't been back home for a long time. I think of my fried pancakes. Try it.
Changzhi snacks^_ ^Stir fry not rotten
I once ate it in a small restaurant. I think it's very special. Want to try it for yourself.
Sichuan snacks
Paoba. It's made of rice and glutinous rice. It tastes loose and soft. It's sweet and delicious. The characteristics of Paoba do have its distinctive features: first, its color is like clotting fat; second, its taste is comfortable and the after... ...
Rice noodle snacks
I've been fascinated by rice noodles recently. I make them at home. I think about them. They taste good. (*^__ ^*) hee hee
