Chinese Food
All Recipes
Wuren moon cake
Wuren stuffing is the classic of moon cake stuffing. Although it's called Wuren, it doesn't stick to the limited but traditional five kinds of nuts. It can be adjusted and changed according to your own preferences. This recipe is based on Jun's ... ...
Stewed lean meat with sea cucumber in Guangdong style soup
Although we all advocate not to drink old fire soup now, as a Cantonese, is there any reason not to drink soup and stew??. It's better to drink less, because it's addictive to drink soup. ^_^
Cantonese date mud moon cake
The jujube paste fried by myself is more fragrant and mellow. It's more reassuring to eat. I use 100g mold. Each 50g. Filling ratio is 3-2. This size is just one piece at a time. It's convenient without cutting.
Baked chicken with salt in electric rice pot
Last night, I made a super simple and convenient dish - salted chicken in electric rice cooker version. It was sent to our food group. Unexpectedly, the response was warm. It triggered a salted chicken competition. The players were excited. They... ...
Baked chicken with salt
Salt baked chicken is a well-known traditional delicacy of the Han nationality in Guangdong. It is also one of the local Hakka dishes in Guangdong. It belongs to the Hakka cuisine of Guangdong cuisine. Popular in Shenzhen, Huizhou, Heyuan, Meizh... ...
Low sugar moon cake
This mooncake is a low sugar lotus paste made for diabetes patients. The syrup is also a xylitol conversion syrup. Diabetes patients can not only satisfy their appetite, but also have no burden -
Xiaoxiong fun cantonese moon cake
For those who love Cantonese style mooncakes alone, they are also happy to make all kinds of interesting Cantonese style mooncakes. This kind of mooncake integrates the appearance and taste of non-traditional mooncakes in the traditional way. It... ...
Cantonese moon cake
In order to provide the healthiest mooncakes for my family, I chose to make them by myself. Each material was cooked by myself. I also carefully selected the baking equipment. Finally, I chose a home air fryer. It was the first time that I used ... ...
Cantonese lotus egg yolk moon cake
It's the Mid Autumn Festival in a few days. Those who like baking like to make moon cakes by themselves for their friends or family. As an important representative of Chinese pastry, moon cakes are always met with many friends in the process of ... ...
Cantonese moon cake
In order to make the family eat healthy and happy. Try to do it this year
Cantonese five kernel moon cake
It's the Mid Autumn Festival. I finally made mooncakes. So Cantonese mooncakes. I prefer the classic five kernel stuffing. It has the same taste as when I was a child. However, the ingredients of Wuren moon cake can be put whatever you like. -
Cantonese pineapple bag
A classic pineapple bag. But there are three different types. Cantonese, Hong Kong and desktop. They are sold in almost every bakery in Guangdong. So pineapple bag is the most common bread eaten at ordinary times.
Cantonese moon cake
Cantonese moon cake is a traditional Chinese moon cake, but in this era of additives and preservatives, it has changed its flavor. Next, let's start to make traditional Cantonese moon cake. It's clean, healthy, and tastes n times better than tho... ...
Cantonese pineapple moon cake
Cantonese moon cake is one of the famous characteristics of the Han nationality in Guangdong Province. In southern China, especially in Guangdong, Guangxi, Jiangxi and other places, the folk Mid Autumn Festival food. Cantonese moon cake is famou... ...
