Chinese Food

Cantonese moon cake

I'm a student of New Oriental School. So you know

Red bean and job's tears and black rice soup

Crispy potato chop

Crispy potato chop. It's tender outside, sweet and sour. It's very popular with family. -

Cantonese vermicelli

LG is a Cantonese who likes to eat intestines for breakfast. So I've made many recipes and thought it's good to add some potato starch to increase the taste of QQ. In addition, another 10g of glutinous rice flour is more soft and glutinous. I've... ...

Cantonese moon cake

The moon cakes learned before the Mid-Autumn Festival are just delicious when they are put into the Mid-Autumn Festival. Some of my friends say they are super delicious. I had never had a chance to make a recipe before. Although the festival is ... ...

75g cantonese moon cake gift box

I wrote 50g and 500g moon cakes before. Today, this is 75g cantonese moon cakes. If you ask me the difference. 50g is suitable for the family. It's small. You won't feel tired after eating. It's 500 grams. It's round and big enough. The whole fa... ...

Zhuangyuan and Tang

Adults and babies can eat it. A soup with a bowl of rice. A meal of rice.

Stir fried eggs with chives and shrimps

Once upon a time, there were two children. One was named slippery egg, the other was named shrimp. One day the skater said, you are a shrimp man... After that, the slippery egg becomes shrimp fried egg.

Delicious snack soy sauce

Soybeans are nutritious. They are good for human body. There is a big bag of soybeans at home. If you don't eat any more, you will be an insect. So I made delicious soybeans with soy sauce.

Stewed winter melon

Winter melon contains sugar, protein, many vitamins and minerals. It is rich in nutrients. It can be used for stewing or curing. Chinese medicine believes that the wax gourd is sweet, cold and nontoxic, and has the functions of diuresis, detumes... ...

Guangdong Laohuo soup Cordyceps flower scallop corn soup

This soup not only has a good taste, but also has the effect of Cordyceps flowers. Cordyceps flowers are not as expensive as Cordyceps. They are gentle in nature, not cold and not dry. They have the functions of moistening the lung, nourishing t... ...

Shaanxi snack Shizi bun

Shizimo is an ancient folk snack of Han nationality in Shaanxi Province. It is named because it is made by burning the biscuit on the heated stone. Because of its long history and primitive processing method, it is called the living fossil in Chinese food

Boiled vermicelli with loach

I've always liked watching my father cook since I was a child. But he didn't have much time to cook because of his work. When I was a child, he would cook for me whatever he wanted. So I wanted to learn to cook every dish my parents liked. When ... ...

It's not dark food

9.25 this is a story of yesterday's hard work and today's cold Sleep up the head is ignorant. The nose is still blocked. I love myself I'm really tired at the wedding. I will not go through so many procedures when I get married. Maybe I don't ta... ...

Prawns with salt and pepper

The way to eat delicious prawns is simple and delicious. Since fish and bear paw can have both, why don't we do it. Try it all at once. Make sure everyone likes it. -

Stewed Beef Brisket with red wine

Stew is always an indispensable food for families, especially in autumn and winter, which is used to stick the fat in autumn and as a warm-up dish. Today, a simple stew is launched, which uses corn and taro to stew the beef brisket. It's delicio... ...

Home made barbecued pork

I've loved to eat meat since I was young. The most favorite meat is barbecued pork. Once lived in Guangzhou for 2 years, the happiest thing is to go to work every morning and buy 2 BBQ bags at the intersection. Fifty cents. I really miss it. So ... ...

Steamed white jade pumpkin paste

Tremella soup

Tremella. We all know how to replenish collagen. Women drink very well. Add so many materials. Beauty, beauty and lung moistening

White fungus and pear sweet soup