Chinese Food
All Recipes
Shaanxi snacks
It's a local snack in Shaanxi. The more ingredients, the better. It's a kind of pasta that northwest people have eaten. It's very delicious if the ingredients are well mixed.
Cantonese moon cake conversion syrup
I have been making mooncakes for 2 years. My own conversion syrup can return oil quickly. The fragrance is fresh. Attractive color. The longer the syrup is put, the better it will taste. So I usually seal it half a year in advance. Waiting for t... ...
Stewed rice with tomato
I don't want to eat in the hot summer, let alone go into the kitchen. You can cook a meal. A nutritious stew. Solve all problems
Cantonese vegetarian restaurant style dried noodles
Dry cooking of noodle. One of the traditional Cantonese noodle meals. There is a custom of eating noodle in Guangzhou people's birthday feast. It means longevity . Because of its unique system, it is suitable for different cooking methods. It's ... ...
Guangwei sausage zongzi
Dragon Boat Festival is coming soon. It's a traditional custom to eat Zongzi on Dragon Boat Festival. Many people like it. It's suitable for all ages. It's passed down for hundreds of years.
Chaoshan Dragon Boat Festival snack
I like it very much. It doesn't mean public taste. Some people can't even smell it. It's like durian.
Fuzhou famous snack
Nothing tastes better than this
After you steam the rice, it's going to be a pan of Cantonese rice
We lazy kitchen food. Not only to do well, but also to eat well. We all have to learn the food all over the country. We eat at home ~ our circle friends left a message saying that we want to learn a Cantonese food. Today we meet your wish. We te... ...
Stewed chicken wings with glutinous rice
An old classmate who hasn't contacted for a long time suddenly wechat me. When shall we get together? Get together - think we haven't seen each other for years. I can't help but think of our days in Guangzhou. We like to visit IKEA most when we ... ...
Cool summer - brown sugar ice powder
There is no better memory of childhood than that bowl of cold, tender and refreshing brown sugar ice powder. Every year, when the cicadas are noisy, my mother prepares a pot of ice powder for us little greedy insects from time to time. Looking a... ...
Steamed spareribs with black bean
Cantonese like to drink morning tea. People used to like to go to the teahouse early in the morning to take up a place for tea. They gathered around a table, ordered a cage of small dishes, chatted with their families and tasted them slowly. Ste... ...
Stewed rice
I saw the pot rice on the tip of my tongue. Suddenly I had some ideas. I started to do it.
Cantonese moon cake
Mid Autumn Festival is coming. Let's make cantonese moon cakes.
Cantonese mungbean sand
This is my Guangdong friend. He came to my house and asked me to make it. He thought it was good to drink. Share it with you.
Zero failure sausage, shrimp, taro cake
As a Cantonese breakfast, taro cake is a favorite morning tea. Zero failure practice sharing.
Classic snacks [water and preserved vegetables]
The reason for this is that a year ago, because the radishes in the supermarket were big and cheap, I bought ten pounds to go home and make a batch of dried vegetables / radishes. Because the dried vegetables are too fragrant. I made the second ... ...
Cantonese cream yolk moon cake
This cream formula is the one in the cream bag ~
