Chinese Food

Tomato and shrimp spaghetti with okra green pepper

There are n ways to eat spaghetti. That one is a big love. The spaghetti with tomato and shrimp, which you have never eaten, matches with okra and green pepper. It's unique in flavor, smooth and not greasy. It's good-looking, delicious and nutri... ...

Sweet and sour pork with pineapple

In a word, the so-called authentic pineapple sweet and sour meat also needs to be added with green and red peppers and onions. I think the ingredients for home cooking can be increased or decreased according to personal preferences and tastes. F... ...

Canton style Soup for moistening lung and removing dryness

A large number of watercress are on the market. Because it has the effect of clearing lung heat and moistening lung dryness, watercress are used to cook soup in Guangdong. In the process of cooking, the smell is often very moving. Several bowls ... ...

Cantonese red bean and yolk moon cake

The moon cake is very suitable for fruit and tea. Here we are. After eating the moon cake, we make a cup of Kung Fu tea. It's very comfortable. Here I make a 50g. 32 in total-

Lotus leaf glutinous rice chicken

I remember. The bus passed by. The window was full of endless lotus ponds. No one could ask back why the lotus had pink, white, lotus, lotus. There was only one empty seat until the terminal. I remember. More than an hour's drive is our 365 day ... ...

Stewed rice

Stir fried beef River

Stir fried Niuhe is a special snack in Guangdong. It is made of sprouts, rice noodles, beef and so on. Rice noodles are also called Shahe noodles. They originated in Shahe Town, Guangzhou. The overseas Chinese in Fujian, Chaoshan and Singapore a... ...

Stewed Beef Brisket with radish

You should eat meat in winter. A pot of meat and melons. Delicious and convenient. Radish beef brisket is a famous traditional snack in Guangzhou, Guangdong Province. It is made of white radish, fresh beef brisket and seasoning stewed for a long... ...

Baked rice with cheese

I went to eat a beef baked rice with my husband a few days ago. My husband ate a few mouthfuls, which means it's hard to eat. So today, I want to make a baked rice that suits his taste by using the existing ingredients at home. Because of the pr... ...

Fruit oil tea Luoyang snacks

There is a warm-hearted aunt in Luoyang. She has always wanted to share her skills. She has written me detailed recipes. Unfortunately, I am too lazy to deal with fryers without practice. Right should be the heritage of traditional snacks. Respe... ...

Cantonese chicken soup hot pot

Hot pot one family. Hot pot Kwai Chai each one takes what he needs. What is he to eat? So many hot pot soup bottoms. We prefer chicken soup bottoms. Cook chicken soup by yourself. Although it's a long time, it's really delicious with the old hen... ...

Homemade Cantonese Bacon

It's winter solstice in half a month. I miss the taste of fried peas and stewed rice. I make bacon by myself. It tastes good. It's clean, sanitary and preservative free. It's very simple. Let's try it

Mutton stew is also sweet? Just serve the Cantonese.

It's the time to make up mutton in winter. It's most often matched with radish. This winter, you can change some new patterns. Learn from Cantonese's tricks - stew with sugarcane. Sugarcane is fragrant, juicy and oil scraping. It can not only re... ...

Fresh and scalded lettuce

More and more people are pursuing healthy diet. My parents are used to healthy and reasonable diet under my influence. On the winter weekend, I'd like to have a simple boiled lettuce. Let's have a taste of Cantonese cuisine

Steamed chicken with mushroom

Doll is a native Guangdong doll. She doesn't eat spicy food at all. She likes Cantonese food very much. It's also a famous dish in Guangdong. Guangdong, where there are no chickens, can't eat. No matter family gatherings or eating out, there wil... ...

Cantonese Sausage

I'm late this year. I like Cantonese sausages very much. But I'm not sure about what I buy now. I want to make it myself. I made some last year. It's very delicious. The whole family likes it very much. I'm also sure about the meat processing I bought.

Stewed rice in clay pot

In the popular food cure movie little forest , there is a double cover earthen pot with a very high rate of appearance. Shizi, the heroine, likes this pot very much. She likes to use it for cooking porridge and rice. The original style of this e... ...

Fujian snacks - oil cake

You can see this kind of oil cake in the streets and alleys of our hometown. With a bowl of pot paste or Shaxian snack mixed with noodles and flat meat, you will be satisfied with a beautiful breakfast. Stay in other cities for a long time. The ... ...

Sweet and sour pork with pineapple

Children have winter vacation. The cooking at home will be a little richer. They will not be quick at home dishes. Some dishes that are rarely cooked on weekdays will be cooked in Kwai Fu. First, the children cry greedy. Second, they also change... ...

Cantonese Sausage

As the saying goes - after Laba is the year. The Laba Festival is over. The new year's flavor is getting stronger and stronger. Sausage is an essential food on the new year's Eve dinner table. In recent years, I will prepare 20 jin pork to make ... ...