Chinese Food
All Recipes
Chaoshange rice (braised rice)
Ge, in Chaoyu, means mixing and stirring. It's similar to Korean bibimbap. Chaoshan people like to stew rice with chestnut and various ingredients at the winter solstice to make winter rice.
Cantonese moon cake
In fact, it's very simple to make Guangyue. I still don't know how to make those inedible mooncakes that are so inedible... The formula shared today can make 10 50g mooncakes. The filling weight is 4-6. If you are making 75g mooncakes, you can m... ...
Cantonese moon cake
The moon is round on August 15. There is no shortage of delicious moon cakes. As a practical food, I decided to make mooncakes myself.
Chicken Congee in Chaoshan casserole
It's greasy all week. I want to have some porridge to warm my stomach.
Cantonese moon cake
Make the most classic cantonese moon cake - Lotus egg yolk filling and bean paste egg yolk filling. There are many kinds of moon cakes this year. But I like bean paste and lotus seed paste most. I have made ice skin. It's not my favorite type. T... ...
Chaoshan brine
Brine can be marinated according to your preference. It can be marinated pork, pig's feet (hands), goose, duck, large intestine, etc. It's mainly brine juice. Many people will feel that the taste of brine juice is not very authentic when they ma... ...
Cantonese moon cake (75g)
[Cantonese style moon cake] 75g moon cake mold (18 pieces) 25g cake skin, 50g filling cake skin ingredients - 200g medium gluten flour, 150g conversion syrup, 50g peanut oil, 50g milk powder, 10g Jianshui, 2G filling - milky yellow coconut, rose... ...
Cantonese moon cake
Another year's moon cake festival. Cantonese moon cake is relatively simple to make, but it tastes great. Red bean paste and lotus paste are added with salted egg yolk. I really like it.
Fresh off your eyebrows - steamed bass
Li Jinji's star style steamed fish and soy sauce. I must taste something different. Then make this famous steamed bass in a bottle.
Hot cold noodles for Nanchong snacks
All of a sudden, I miss the taste of hot bean curd. It's too far away from the city. I can't even order takeout. For a lazy person like me who never only makes dishes but doesn't make recipes, I can't find a recipe, so I make one myself. My firs... ...
Stir fried crab in the typhoon shelter
September is a good time to eat hairy crabs. When I saw tmall supermarket [city exclusive day], live hairy crabs special field - activities without crabs, I bought some. I made a fried crab in the wind shelter. It's crispy and delicious. It's th... ...
Cantonese moon cake
Make mooncakes with children. No additives. Healthy and delicious. Happy Mid Autumn Festival
Sichuan traditional snack pot chicken
Bobo chicken is a traditional snack in Meishan and Chengdu of Sichuan Province. It originated from Meishan and belongs to Sichuan cuisine. It has been handed down for hundreds of years since the Qing Dynasty. It is made of pottery pot, spicy sea... ...
Cantonese preserved rice
Kwai rice is known to every family in Guangdong. It's simple and delicious. Fast food.
Cantonese honey barbecue (open oven version)
Food taste. I know. This time, I brought you the authentic Cantonese barbecue. The meat is fresh and juicy. The color is attractive. It's not greasy. Barbecue is a traditional famous dish in Guangdong Province. It belongs to Cantonese cuisine. I... ...
Chaoshan youxiangzai / Youjiao
Youxiangzai, a snack of Chaoshan Mid Autumn Festival
