Chinese Food
All Recipes
Sweet and sour pork with pineapple
Pineapple sweet and sour pork is a classic dish. When I was a child, I went to a restaurant with my father and mother. My father always ordered this dish for my mother and me. In the sour, sour and sweet taste, it has both flesh and fruit fragra... ...
Homemade baked shrimp snack
The breeze blows the noodles in May and June. The shrimps are plump at that time. The shop has three shrimps noodles with a sky high price. I treat shrimps as snacks.
Teochew and Shantou products
Dutch is potato. This kind of rice is mainly potato. It's made of potato flour. It's rich in taste with shrimp, mushroom, sausage and other seasonings. The freshly steamed Dutch Tzu is soft. It tastes soft, fresh and sweet when it's hot. When it... ...
No food, no joy exclusive recipe product -- Cantonese sausage pot rice
I was deeply influenced by TVB since I was a child. I am full of feelings for the Cantonese food such as cooking rice and flavor. In addition, I usually like to cook in the kitchen. So it's not difficult for me to have the cooking rice at home. ... ...
Flower roll
Noodles are the amount of ten small rolls. There are two flavors - onion style sausage flavor and salt and pepper flavor.
Cantonese style steamed bread with milk
Steamed bread is one of the most common traditional pasta in China. Steamed bread seems to be the same. In fact, the taste difference between the north and the south is quite large. The steamed bread in the north is solid and chewy. It is used a... ...
Chicken and Vegetable Pizza with black pepper
Pizza is often made. Because it is one of the main foods that babies like to eat. It has meat and vegetables. It has complete nutrition. It's beautiful and delicious. Babies like to eat it. Mom is easy to worry about it. -
Cantonese barbecued pork
Barbecued pork is a classic Cantonese style roast. It's tender outside and tender inside. It's full of fragrance. It's very delicious. Barbecued pork is a typical dish in Cantonese cuisine. Barbecued pork is a kind of barbecue. It refers to a ki... ...
Cantonese barbecue with honey sauce
For me, a real Cantonese, the smell of burning has become the taste of our hearts. When a guest comes to visit or has a happy event at home, he is used to saying chop the ingredients and add vegetables. So this is our highest courtesy to the gue... ...
Barbecued Pork Bun
I haven't finished the Cantonese sausage in winter. I suddenly want to make a barbecue bag. It's a sausage version of BBQ. It's simple and delicious.
Cantonese barbecued pork
Lean meat is more repugnant in my family, especially cooking soup. In the end, most of it is wasted. But as long as it turns into barbecue, it turns into a dish of delicious food~
I like to cook rice.
My daughter likes to cook baby rice best, because she has good taste and balanced nutrition. She says she can eat the taste of her mother.
Five brothers of Guixiang: Chaozhou stewed pig feet
Restless weather. Make a stewed pig's feet. Hope to calm down the inner restlessness
Cantonese bacon Stewed rice with sausage
You can make a paella with preserved meat if you have nothing to do at home
