Chinese Food
All Recipes
Guangdong pineapple Gulu meat
The first time I ate this dish, it was made by my mother-in-law in Guangdong. Sweet and sour wrapped in meat. No one will refuse. Even Dabao, who doesn't like pineapple since childhood, can't stop eating. Pineapple not only tastes delicious, swe... ...
Beijing sausage rice with vegetables
Sausages are oily, carrots and potatoes are soft. Mix them with the fragrance of fresh Wuchang rice. Stew a pot of sausages and potatoes. There are meat, vegetables, and rice. The dishes are delicious. It's very suitable for the fast food of the... ...
[Chaoshan special stir fried gold with thin shell]
For those of us who grew up in Chaoshan area, stir fried thin shells will drool when we hear their names. It's a common food at the table of every family in summer. [Chaoshan special stir fried gold does not change into stir fried thin shell] si... ...
Fried eggs with preserved vegetables
Preserved vegetable is dried radish. Dried radish is called preserved vegetable in Chaoshan area. Fried eggs with preserved vegetable is a special snack in Chaoshan. It can be served with porridge or rice. The taste is good.
Weihai oyster
It's a good time to eat oysters. The meat is fat and the price is cheap. In the past, we could only quench our thirst for this kind of seafood. Now we can live in this coastal city. Savoring every kind of seafood brings us a special experience. ... ...
Luohanzhai, Guangdong
Luohanzhai is also known as luohancai. It was originally a Buddhist named Zhai. This dish is named after the gathering of the eighteen Arhats. It is the family blessing of the temple flavor. It is made of eighteen kinds of delicious raw material... ...
Bakery version of Hakka Bacon
It's getting hotter and hotter. My appetite is getting worse. I eat too much steamed, fried and braised meat. It's appetizing to have some Hakka Bacon once in a while. Ouch. It reminds me of my mother's craftsmanship And it's fast and simple. It... ...
Fried rice with egg
Recently, I fell in love with Sichuan Cantonese sausage and ate it together. Cantonese style is infused in the shop during the new year. Sichuan flavor is brought back from Sichuan. It's really fried chicken stick.
Sweet and sour pork with pineapple
Today's lunch is pineapple sweet and sour meat. It's pineapple. In fact, it should be pineapple. Pineapple and pineapple are a little different. Pineapple is slightly sour. Pineapple is relatively sweet and sour. Pineapple is the fruit of pineap... ...
Rice curry with egg
In fact, even if there is only one bowl of rice left. It's well matched. It can also make the rice that babies love - curry is so wonderful.
Chaoshan shrimp roll
It's the first time. It doesn't look good.
Baked squid stuffed with glutinous rice - roasted squid. It's very nice to add some glutinous rice.
The popularity of roasted squid in the nightstand is quite high. You can make it at home. If you want to be more unique, you can brew it into glutinous rice. The ingredients in the glutinous rice are plentiful and frugal. You can add asparagus, ... ...
Cantonese fried rice noodles that you can eat even if you are not in Guangdong
I don't have any other hobbies. I usually like listening to songs, cooking and eating Cantonese food. But I'm in Shanghai and I'm in Guangdong. However, the dishes in Shanghai are all sweet. I didn't like beets since I was a child. On weekends w... ...
