Chinese Food
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Cantonese shrimp sausage
It's a very common street snack in Guangdong. The traditional intestines are filled with minced meat, fish fillet, shrimps and fried dough sticks. Add seasonal vegetables, roll up the long strips after steaming, and cut off the dishes.
Steamed scallops with minced garlic and vermicelli
Steamed scallops with minced garlic and vermicelli is a video of Xiaoyu's private cooking series. There are more simple and delicious recipes waiting for you.
Chicken claw in sauce
Two or three drinks. Two or three old friends. Gather in front of the table. With a dish of delicious food. Talk about the past.
Braised rice with shiitake, green vegetables and sausage
My baby doesn't like to eat vegetables, so I cut the vegetables very fragmentary. If your baby likes to eat or adults eat, you don't need to cut them so fragmentary.
Special snacks
Vegetable bag. Mom's taste
Stewed chicken feet with spareribs in sauce
My husband doesn't eat chicken, but prefers chicken claws. But I think chicken claws are laborious. I love ribs. I developed this chicken claw. It has both the flavor of ribs and the glutinous of chicken claws. It's made into a small iron pot. I... ...
Cured duck of new year
Before and after the winter solstice, it's a good time to make cured meat. When the autumn wind blows, the smell of cured meat is a familiar mantra in Guangdong. In the past, many families used to pickle cured meat when the autumn wind blows and... ...
Cantonese style Bacon
Before and after the winter solstice, it's a good time to make cured meat. When the autumn wind blows, the smell of cured meat is a familiar mantra in Guangdong. In the past, many families used to pickle cured meat when the autumn wind blows and... ...
Cantonese hot pot with congee
There is a famous hot pot with congee base in Guangdong. It tastes light and frugal. Go to the restaurant and order a pot of clear congee. Some seafood (shrimp, shellfish). Some meat (mainly chicken and fish). Some vegetables. A saucer can enjoy... ...
More basic, more testing skill - Hakka brewed tofu
Tofu should be loved by no one, right? Fried, fried, braised and mixed. It's said that even foreign Chinese supermarkets have a lot of tofu. Ghost guys also like to eat it. But good quality tofu is not always available. It seems that common thin... ...
Buttered mixed pastry
Butter instead of lard. Xylitol instead of white sugar. It's suitable for halal and hyperglycemic people.
Steamed perch
Spring Festival is coming. There is one dish for Chinese New Year. That is fish. Fish means more than every year. Today we will introduce a method of steamed fish.
Chaoshan Dutch potato
I miss not only my family, but also the snacks in my hometown. Dutch sweet potato. Not only usually eat. Before the new year some families will also do to give to relatives and friends. Later, I realized that people would eat this because of rel... ...
Golden orange drink
New Year's Day is coming. There are lights everywhere. Big red gold shops cover the ground. A jubilant and lively atmosphere. Lanterns are hung in the streets and alleys of the capital. Paper cut wall stickers are pasted. Even on the daily subwa... ...
Family fortune casserole
The casserole is a must-have dish for my family's new year's Eve dinner. The ingredients in the casserole are very rich. Meat skin, cabbage, fried fish, shrimp, winter bamboo shoots, quail eggs, bacon slices.... There are also bean sprouts. Also... ...
Chaoshan caitou bolus. Vegetarian bolus (white radish bolus) family version
Please take a look at the tips before you do it. Do
