Chinese Food
All Recipes
Beijing snacks
Donkey roll is also known as bean cake. It is one of the ancient varieties of Beijing snacks. (the southern region likes to call it horse roll). Its raw material is steamed with yellow rice noodles and water. When making dough, add more water an... ...
Huangqi Wuji Bu Tang
Qingliangbu is the most common Soup for Cantonese cuisine. Several materials and spareribs or chicken are cooked together. The ingredients are also casual. There are no certain rules. Whatever you have at home, you can eat it. Astragalus, Huaish... ...
Stewed rice with sausage
It's done in one click. You can have dinner when you come home from work. Simple and quick lazy Kwai edition.
French fried duck breast with vegetables, egg in water and garlic butter bread
As an imitation of cooking, I think it's quite successful. At least the taste is really good. Especially after the water wave egg is cut, the yolk flows out and blends with other ingredients. The delicious food jumps on the taste buds. Almost ev... ...
Stewed rice
Casserole comes from Guangdong. It uses casserole as utensil to cook rice. Guangdong calls casserole casserole as casserole, so it's called casserole rice. If you want to make delicious pot rice, do you know something about it? Let me be careful~-
Cat ear snack
When I was a mother, I always wanted my baby to eat healthy food. So I tried to make it. My baby loves it very much.
Colorful miscellaneous food cat ears
I don't want to be too complicated when I'm alone at home. It's easy and delicious to have dishes and noodles.
Beef with sweet pepper and tea
Chaoshan people's favorite...
Guangdong famous snack Jiang Bangnai
Jiangbangnai is a kind of traditional dessert snack with characteristics in the Pearl River Delta of Guangdong Province. A dessert made from ginger juice and milk. The taste is smooth, tender and unique. _________________________________________... ...
A new type of Cantonese pastry
Red peach is a kind of Chaoshan snack. It's easy to make. It's fragrant, soft and delicious. It can be steamed and fried in many ways. It's a surprise. It's made of green juice. It's fragrant, soft and waxy. The effect is also great.
Chaoshan Liangfen Shanwei Jiumao cream
It's so easy to be a super invincible 0⃣ Hope you like to eat
Fried fish is unbroken. Cantonese dishes with fish flavor and tender meat
Some people say it's a happy thing to take hobbies as your work. But in today's competitive society, there are several people who can do it. In your eyes, it's a hobby. But in other people's eyes, you don't do your job. You waste your time.... s... ...
Cantonese barbecued pork (for the elderly and children)
Barbecued pork is one of the most representative dishes in Guangdong. According to the principle, fat and thin should be the best. Here for the elderly and children's teeth. With pork tenderloin. It's very tender. It's suitable for all ages. The... ...
[garlic and fungus Kwai gourd] super fast after simple, clear bowel, low fat and refreshing.
Super quick and simple save Chinese Kwai fresh and fat reducing Cantonese. Garlic steamed sponge gourd. With the addition of agaric, it can absorb the sweetness of luffa and the fragrance of minced garlic, and increase nutrition at the same time... ...
