Chinese Food
All Recipes
Guangdong style barbecued pork is easy to make. Kwai Chi can be cooked quickly.
In my northeast, barbecued pork is the kind of hard meat made from the inside ridge. Go to the South and eat fresh and soft food. I really think it's delicious. I like DIY food. I must develop it myself. Hehe hehe
Cantonese spicy frog
Spicy food always makes people drool. Cantonese like fresh taste. You can try this fresh spicy Frog
Crispy pork in Cantonese style
Crispy pork is a famous traditional dish with good taste and color. It belongs to Cantonese cuisine. This dish is one of the classic Cantonese roasted waxes. Crispy roasted pork is characterized by its loose and crispy meat. It has a layered tas... ...
Cantonese tea, seafood and vermicelli Crystal Bag
Pass on Guangzhou dim sum. By improving the traditional beauty point of Daliang pink fruit , create a crystal bag of sea emperor fans . The filling is rich and diverse. The taste is well-organized. It has the taste of cuttlefish and squid. It ha... ...
Chaoshan garlic bean curd and hemp leaf
Hemp leaf is a special dish in Chaoshan area. It can be seen everywhere in the streets during breakfast time. It's a good helper for delivering porridge. In this hot summer, it's the most suitable dish to have. -
Fuzhou traditional snack -- meat swallow
The meat swallow, also known as Taiping swallow, is a famous characteristic snack in Fuzhou, Fujian Province. It is also a famous festive dish in Fuzhou Customs. People in Fuzhou will eat Taiping swallow when they celebrate New Year's holidays, ... ...
Cantonese moon cake
Canton style moon cake is famous all over the world. The most important thing is its extremely exquisite material selection and production technology. It is characterized by thin and soft skin, beautiful shape, exquisite pattern, clear pattern, ... ...
Cantonese moon cake
A recipe for making cantonese moon cakes. Keep records for later use.
Jinsha milk yellow moon cake
My baby doesn't eat salted egg yolk. For example, the egg yolk is crispy. He will eat the skin and bean paste. The egg yolk is left to me. Then this dark golden milk yellow moon cake is most suitable for him. At the same time, the molding effect... ...
The secret of cantonese moon cake is that it still tastes delicious without water
The busy moon cake rose is about to open. A big wave of moon cakes have smashed here ~ this year's moon cake rose. Xiaoliang teaches you different ways to open the moon cake. Traditional moon cake must be added with Jianshui? Nonono ~. Easy to b... ...
Glutinous rice with seafood sausage
Two dogs want to eat glutinous rice. Actually I haven't made it. I'll try it at home today. Just a friend sent some dried seafood. When steaming rice, it's full of fragrance. I'll have a good weekend.
Cantonese moon cake
The reason for making this mooncake is that the skin of the meat muffin made before is always the same as the yolk crisp. The taste is too crisp and dry. Although the taste is good. But I just want to make the skin soft and have a certain humidi... ...
Cantonese moon cake
I want to eat mooncakes all of a sudden - I made some at home - it tastes great - although it doesn't look so good - hee hee
Popular snack candy
I've heard for a long time that sugar doesn't shake. I haven't eaten it all the time. Later I found that it's similar to the local Ciba. It's just that there's more brown sugar juice. Try it today. It's really delicious. The method is also simpl... ...
Guiyang snacks - stewed vegetables / brine
It's a snack that only Guizhou people know. Order kelp, konjac tofu or potato with the pocket money saved on the way to school. If you can have an egg or sweet sausage, it's a local tyrant... In order to satisfy my childhood craving, I made it m... ...
